Grilled Cajun Lemon Shrimp

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Introduction

Transport your taste buds to the flavors of the bayou with our tantalizing Grilled Cajun Lemon Shrimp recipe. Bursting with bold Cajun spices and zesty lemon, these succulent shrimp are grilled to perfection, creating a dish that is both flavorful and refreshing. Whether served as an appetizer, main course, or part of a seafood feast, these grilled shrimp are sure to impress with their irresistible flavor.

History of Grilled Cajun Lemon Shrimp

Cajun cuisine, with its rich blend of French, African, and Native American influences, is known for its bold flavors and hearty dishes. Our Grilled Cajun Lemon Shrimp recipe draws inspiration from this vibrant culinary tradition, combining the spicy kick of Cajun seasoning with the bright acidity of fresh lemon. With its simple preparation and explosive flavor, this dish celebrates the best of Louisiana’s culinary heritage.

Ingredients

  • 1 pound (450g) of large shrimp, peeled and deveined
  • 2 tablespoons of Cajun seasoning
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Step-by-Step Instructions

Step 1: Marinate the Shrimp

  1. In a mixing bowl, combine the Cajun seasoning, olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Mix well to create a marinade.
  2. Add the peeled and deveined shrimp to the bowl and toss to coat them evenly in the marinade.
  3. Cover the bowl with plastic wrap and refrigerate the shrimp for at least 30 minutes to allow the flavors to meld.

Step 2: Preheat the Grill

  1. Preheat your grill to medium-high heat.
  2. If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.

Step 3: Skewer the Shrimp

  1. Thread the marinated shrimp onto skewers, dividing them evenly among the skewers.
  2. Discard any remaining marinade.

Step 4: Grill the Shrimp

  1. Place the shrimp skewers on the preheated grill.
  2. Grill the shrimp for 2-3 minutes per side, or until they are opaque and pink, with grill marks.
  3. Be careful not to overcook the shrimp, as they can become rubbery.

Step 5: Serve and Garnish

  1. Transfer the grilled Cajun lemon shrimp to a serving platter.
  2. Garnish with freshly chopped parsley for a pop of color and freshness.
  3. Serve the shrimp immediately, accompanied by lemon wedges for squeezing over the top.

Conclusion

Experience the bold flavors of the bayou with our irresistible Grilled Cajun Lemon Shrimp recipe. With its spicy Cajun seasoning, zesty lemon, and succulent grilled shrimp, this dish is a celebration of Louisiana’s culinary heritage. Whether enjoyed as an appetizer, main course, or part of a seafood feast, these grilled shrimp are sure to delight your taste buds and transport you to the heart of Cajun country.

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