Introduction
Indulge in the delightful tangy sweetness of our Lemon Dump Cake recipe. This easy-to-make dessert is a perfect balance of citrusy flavors and buttery goodness. Whether you’re hosting a gathering or simply craving a refreshing treat, our Lemon Dump Cake is sure to satisfy your taste buds and leave you wanting more. Let’s dive into the recipe and discover how to create this irresistible dessert sensation.
History
Dump cakes have been a beloved dessert staple for decades, known for their simplicity and delicious results. The origin of dump cakes traces back to the mid-20th century when homemakers sought quick and easy dessert solutions. The beauty of dump cakes lies in their fuss-free preparation, where ingredients are simply “dumped” into a baking dish and baked to golden perfection. Our Lemon Dump Cake puts a zesty twist on this classic dessert, infusing it with the bright flavor of fresh lemon for a delightful citrusy experience.
Ingredients
Gather the following ingredients to create your own Lemon Dump Cake masterpiece:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1/2 cup unsalted butter, melted
- 1 cup shredded coconut (optional)
- Whipped cream or vanilla ice cream, for serving
Instructions
1. Preparing the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Mixing the Ingredients
In a large mixing bowl, combine the lemon cake mix and melted butter. Stir until the mixture resembles coarse crumbs.
3. Layering the Cake
Spread the lemon pie filling evenly in the bottom of the prepared baking dish. If desired, sprinkle shredded coconut over the pie filling for added texture and flavor.
4. Assembling the Dump Cake
Evenly distribute the cake mix and butter mixture over the lemon pie filling, covering it completely.
5. Baking
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.
6. Serving
Once baked, remove the Lemon Dump Cake from the oven and allow it to cool slightly. Serve warm slices of Lemon Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Conclusion
With its bright lemon flavor and buttery crumb topping, our Lemon Dump Cake is sure to become a favorite dessert in your household. Whether enjoyed as a sweet ending to a meal or as a special treat for any occasion, this easy-to-make dessert is guaranteed to impress. So go ahead, whip up a batch of Lemon Dump Cake and delight your taste buds with its irresistible flavors.