Lemon Rolls with Citrus Cream Cheese Icing

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Introduction

Indulge in the zesty freshness of our Lemon Rolls with Citrus Cream Cheese Icing recipe. These soft and fluffy rolls are infused with the bright flavor of lemon, making them a delightful treat for breakfast, brunch, or any time of day. Topped with a tangy citrus cream cheese icing, these rolls are sure to brighten your day with their irresistible flavor.

History of Lemon Rolls with Citrus Cream Cheese Icing

The combination of lemon and cream cheese is a timeless pairing that has been enjoyed in desserts for generations. Our Lemon Rolls with Citrus Cream Cheese Icing recipe puts a modern twist on this classic flavor combination, offering a refreshing and indulgent treat that is perfect for any occasion. With their soft texture and vibrant flavor, these rolls are a delicious addition to any baking repertoire.

Ingredients

For the Rolls:

  • 1 package (2 1/4 teaspoons) of active dry yeast
  • 1/4 cup of warm water (110°F)
  • 1 cup of warm milk (110°F)
  • 1/2 cup of granulated sugar
  • 1/3 cup of unsalted butter, melted
  • 1 teaspoon of salt
  • 2 large eggs
  • 4 1/2 cups of all-purpose flour
  • Zest of 2 lemons
  • 2 tablespoons of fresh lemon juice

For the Filling:

  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • Zest of 1 lemon

For the Citrus Cream Cheese Icing:

  • 4 ounces of cream cheese, softened
  • 1/4 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • Zest of 1 lemon
  • 2-3 tablespoons of fresh lemon juice

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes, or until foamy.
  2. In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, and eggs. Mix well.
  3. Stir in the yeast mixture.
  4. Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Filling

  1. In a small bowl, mix together the softened butter, granulated sugar, and lemon zest until well combined.

Step 3: Roll and Fill the Dough

  1. Punch down the risen dough and roll it out into a large rectangle on a floured surface.
  2. Spread the filling mixture evenly over the surface of the dough.
  3. Starting from one long edge, roll the dough into a tight log.
  4. Cut the log into 12 equal-sized pieces.

Step 4: Bake the Rolls

  1. Place the rolls into a greased 9×13-inch baking dish, leaving a little space between each roll.
  2. Cover the dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes, or until puffy.
  3. Preheat your oven to 375°F (190°C).
  4. Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 5: Make the Citrus Cream Cheese Icing

  1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until smooth.
  3. Stir in the lemon zest.
  4. Add the fresh lemon juice, one tablespoon at a time, until the icing reaches your desired consistency.

Step 6: Ice the Rolls and Serve

  1. Spread the citrus cream cheese icing over the warm rolls.
  2. Allow the icing to melt slightly and serve the rolls warm.

Conclusion

Treat yourself to the bright and refreshing flavors of our Lemon Rolls with Citrus Cream Cheese Icing recipe. With their soft and fluffy texture, zesty lemon flavor, and tangy cream cheese icing, these rolls are a delightful indulgence that is sure to brighten your day with every bite.

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