Introduction
Indulge in the comforting flavors of cinnamon and sugar with our delightful Snickerdoodle Muffins recipe. These soft and fluffy muffins are reminiscent of the classic snickerdoodle cookie, but with a delicious twist. Perfect for breakfast, brunch, or as a sweet treat any time of day, our Snickerdoodle Muffins are sure to become a favorite in your household. Let’s dive into the recipe and learn how to make these irresistible muffins.
History
The snickerdoodle cookie has been a beloved treat for generations, known for its soft texture and signature cinnamon-sugar coating. The origin of the snickerdoodle is somewhat mysterious, with some sources tracing it back to German and Dutch immigrants in the United States. Our Snickerdoodle Muffins take inspiration from this classic cookie, transforming it into a delightful muffin that’s perfect for enjoying on the go or with a cup of coffee or tea.
Ingredients
Gather the following ingredients to make your own batch of Snickerdoodle Muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1/4 cup milk
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
1. Preparing the Muffin Batter
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
2. Creaming the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Adding the Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt and milk. Mix until just combined, being careful not to overmix the batter.
4. Filling the Muffin Tin
Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Creating the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon for the coating. Sprinkle the cinnamon-sugar mixture generously over the tops of the muffins, ensuring that each muffin is evenly coated.
6. Baking
Bake the Snickerdoodle Muffins in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Cooling and Serving
Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve the Snickerdoodle Muffins warm or at room temperature, and enjoy the delightful combination of cinnamon and sugar in every bite.
Conclusion
With their soft and fluffy texture and irresistible cinnamon-sugar coating, our Snickerdoodle Muffins are sure to become a favorite among family and friends. Whether enjoyed for breakfast, as a snack, or as a sweet treat any time of day, these muffins are guaranteed to satisfy your cravings and leave you wanting more. So go ahead, whip up a batch of Snickerdoodle Muffins and indulge in the delicious flavors of cinnamon and sugar.