Introduction
Indulge in the irresistible flavors of summer with our delectable Blueberry Cobbler featuring a luscious Brown Sugar Pecan Crust. Bursting with juicy blueberries and topped with a crunchy, sweet pecan topping, this dessert is the perfect way to showcase the vibrant bounty of the season.
History
Cobblers have a rich history rooted in American culinary tradition, dating back to early settlers who adapted European fruit desserts with locally available ingredients. Over the years, cobblers have evolved into beloved desserts enjoyed across the country. Our Blueberry Cobbler pays homage to this heritage while adding a modern twist with its decadent brown sugar pecan crust.
Ingredients
Prepare to create this mouthwatering dessert by gathering the following ingredients:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized oven-safe dish with butter or cooking spray.
Step 2: Prepare Blueberry Filling
In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Gently toss until the blueberries are evenly coated. Transfer the blueberry mixture to the prepared baking dish, spreading it out into an even layer.
Step 3: Make Pecan Crust
In a separate bowl, combine the all-purpose flour, brown sugar, chopped pecans, ground cinnamon, and salt. Add the cold pieces of unsalted butter to the mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Assemble and Bake
Evenly sprinkle the pecan crust mixture over the blueberry filling in the baking dish, covering it completely. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the filling is bubbling and the crust is golden brown and crisp.
Step 5: Serve and Enjoy
Remove the blueberry cobbler from the oven and let it cool for a few minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the delightful combination of juicy blueberries and crunchy pecan crust!
Conclusion
With its vibrant flavors and irresistible textures, our Blueberry Cobbler with Brown Sugar Pecan Crust is a true celebration of summer’s bounty. Whether enjoyed as a comforting dessert after a family dinner or served at a backyard barbecue with friends, this cobbler is sure to impress. So grab a spoon and savor the taste of summer bliss with every bite.