Introduction
Transport your taste buds to the streets of India with our irresistible Buttery Garlic Naan Bread recipe. This soft and fluffy flatbread is infused with the rich flavors of garlic and butter, making it the perfect accompaniment to your favorite Indian dishes or a delicious snack on its own. Whether served alongside curry or enjoyed with a spread of creamy hummus, this homemade naan bread is sure to delight your senses.
History
Naan bread has been a staple in Indian cuisine for centuries, with its origins tracing back to the Persian-influenced kitchens of the Mughal Empire. Traditionally cooked in a tandoor oven, naan is known for its soft texture and distinctive charred spots. Our Buttery Garlic Naan Bread recipe pays homage to this culinary tradition while adding a modern twist with the addition of garlic-infused butter, resulting in a flavorful and aromatic flatbread that is sure to impress.
Ingredients
Prepare to make Buttery Garlic Naan Bread with the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons plain yogurt
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- Additional melted butter for brushing
- Chopped fresh cilantro for garnish (optional)
Instructions
Step 1: Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for about 5-10 minutes, or until foamy.
Step 2: Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and plain yogurt to the flour mixture. Stir until a dough forms.
Step 3: Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. Shape the dough into a ball.
Step 4: Let Dough Rise
Place the dough ball in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
Step 5: Prepare Garlic Butter
While the dough is rising, melt the butter in a small saucepan over low heat. Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat and set aside.
Step 6: Roll Out Dough
Once the dough has doubled in size, punch it down and divide it into 4 equal portions. On a floured surface, roll out each portion of dough into an oval or teardrop shape, about 1/4 inch thick.
Step 7: Cook Naan
Heat a skillet or griddle over medium-high heat. Brush one side of each rolled-out naan with the garlic-infused butter. Place the naan, buttered side down, onto the hot skillet and cook for 1-2 minutes, or until bubbles form on the surface and the bottom is golden brown.
Step 8: Flip and Cook
Brush the top of the naan with more garlic butter, then flip it over and cook for an additional 1-2 minutes, or until the other side is golden brown and cooked through.
Step 9: Serve
Remove the cooked naan from the skillet and brush with additional melted butter, if desired. Garnish with chopped fresh cilantro, if using. Serve warm and enjoy the buttery, garlicky goodness of Buttery Garlic Naan Bread!
Conclusion
With its soft texture, rich flavor, and irresistible aroma, Buttery Garlic Naan Bread is a delightful addition to any Indian-inspired meal or a tasty snack on its own. Whether served alongside your favorite curry or enjoyed as a satisfying appetizer, this homemade naan bread is sure to impress with its buttery, garlicky goodness. Embrace the flavors of India and savor the deliciousness of Buttery Garlic Naan Bread.