Introduction
Elevate your meal with the irresistible flavor of Cheesy Cornbread. This moist and flavorful cornbread is infused with gooey melted cheese, creating a savory twist on a classic favorite. Whether served alongside chili, barbecue, or enjoyed on its own as a tasty snack, this cheesy cornbread is sure to be a hit at any table.
History
Cornbread has long been a staple in Southern cuisine, dating back to Native American traditions and early settlers in the United States. While traditional cornbread recipes vary by region, the addition of cheese adds a delightful richness and depth of flavor to this beloved dish. Our Cheesy Cornbread recipe pays homage to this culinary heritage while offering a modern twist that’s sure to please even the most discerning palates.
Ingredients
Prepare to make Cheesy Cornbread with the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step 3: Add Cheese
Stir the shredded cheddar cheese into the dry ingredients until evenly distributed. This will ensure that every bite of cornbread is packed with cheesy goodness.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the milk, melted unsalted butter, and eggs until well combined.
Step 5: Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense cornbread.
Step 6: Bake
Pour the cornbread batter into the prepared baking dish, spreading it out into an even layer. Sprinkle additional shredded cheddar cheese on top for an extra cheesy crust, if desired.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Serve
Once baked to perfection, remove the cheesy cornbread from the oven and let it cool for a few minutes before slicing. Serve warm as a delightful side dish or snack, and enjoy the cheesy goodness!
Conclusion
With its moist texture, savory cheese, and golden crust, Cheesy Cornbread is a delicious addition to any meal. Whether served as a side dish, snack, or accompaniment to your favorite soups and stews, this flavorful cornbread is sure to delight your taste buds. Embrace the comfort of homemade cooking and savor the deliciousness of Cheesy Cornbread.