Introduction
Treat yourself to a taste of nostalgia with our beloved Grandma’s Apple Crisp recipe. This comforting dessert combines tender, cinnamon-spiced apples with a crispy oat topping, creating a symphony of flavors and textures that will transport you back to simpler times. Whether served warm with a scoop of vanilla ice cream or enjoyed cold as a sweet treat, Grandma’s Apple Crisp is sure to become a cherished tradition in your family.
History
Apple crisp, also known as apple crumble, has been a beloved dessert for generations, with variations found in cuisines around the world. Our Grandma’s Apple Crisp recipe pays homage to this timeless classic, inspired by the cherished memories of baking with loved ones and the comforting aroma of apples and spices filling the kitchen. With its simple ingredients and irresistible flavor, this dessert is a tribute to the enduring legacy of homemade sweets.
Ingredients
Gather the following ingredients to recreate Grandma’s Apple Crisp in your own kitchen:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 teaspoon salt
Instructions
Step 1: Prepare Apples
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. In a large mixing bowl, toss the sliced apples with the freshly squeezed lemon juice to prevent browning.
Step 2: Season Apples
In a small bowl, combine the granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle the sugar mixture over the sliced apples and toss until the apples are evenly coated. Transfer the seasoned apples to the prepared baking dish, spreading them out into an even layer.
Step 3: Make Crisp Topping
In a separate mixing bowl, combine the all-purpose flour, old-fashioned rolled oats, packed brown sugar, melted unsalted butter, and salt. Use a fork or your hands to mix until the ingredients are well combined and form a crumbly mixture.
Step 4: Top Apples with Crisp Mixture
Sprinkle the crisp topping evenly over the seasoned apples in the baking dish, covering them completely with a generous layer of the oat mixture.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and bubbling, and the crisp topping is golden brown and crispy.
Step 6: Serve and Enjoy
Once baked to perfection, remove Grandma’s Apple Crisp from the oven and let it cool for a few minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the comforting flavors of this timeless dessert!
Conclusion
With its tender, cinnamon-spiced apples and crispy oat topping, Grandma’s Apple Crisp is a timeless dessert that brings joy to every bite. Whether enjoyed as a comforting treat on a chilly evening or served at a festive gathering with loved ones, this classic dessert is sure to warm hearts and create lasting memories. Embrace the tradition of homemade sweets and savor the deliciousness of Grandma’s Apple Crisp.