Introduction
Warm your soul with a bowl of comforting Homemade Chicken Noodle Soup. This classic dish is a soothing blend of tender chicken, hearty vegetables, and flavorful broth, infused with the comforting aroma of herbs and spices. Whether you’re feeling under the weather or simply craving a nourishing meal, this homemade soup is sure to bring warmth and comfort to your table.
History
Chicken noodle soup has a long history as a comforting staple in kitchens around the world. From its origins as a simple peasant dish to its modern incarnation as a beloved comfort food, this soup has stood the test of time. Our homemade version pays homage to this timeless classic, with tender chicken, wholesome vegetables, and perfectly cooked noodles, all simmered together to create a deliciously satisfying meal.
Ingredients
Gather the following ingredients to create your own batch of Homemade Chicken Noodle Soup:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish (optional)
Instructions
Step 1: Sauté Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery, and sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
Step 2: Add Broth and Chicken
Pour the chicken broth into the pot, then add the boneless, skinless chicken breasts. Stir in the dried thyme, dried oregano, and season with salt and pepper to taste. Bring the broth to a simmer over medium heat.
Step 3: Simmer Soup
Once the soup is simmering, reduce the heat to low and cover the pot. Let the soup simmer gently for about 20-25 minutes, or until the chicken is cooked through and tender.
Step 4: Shred Chicken
Using tongs, remove the cooked chicken breasts from the pot and transfer them to a cutting board. Use two forks to shred the chicken into bite-sized pieces.
Step 5: Cook Noodles
While the chicken is being shredded, increase the heat to medium-high and bring the soup to a boil. Add the egg noodles to the pot and cook according to the package instructions, stirring occasionally, until the noodles are tender.
Step 6: Combine and Serve
Once the noodles are cooked, return the shredded chicken to the pot and stir to combine. Taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the Homemade Chicken Noodle Soup into bowls, garnish with fresh parsley if desired, and serve hot. Enjoy the comforting goodness in every spoonful!
Conclusion
With its rich broth, tender chicken, wholesome vegetables, and perfectly cooked noodles, Homemade Chicken Noodle Soup is a comforting meal that never fails to satisfy. Whether enjoyed as a soothing remedy for cold and flu season or as a heartwarming meal on a chilly day, this homemade soup is sure to bring warmth and comfort to your table. Embrace the tradition of homemade cooking and savor the deliciousness of this classic dish.