Introduction
Welcome to our delightful recipe for Sugar Cookie Blossoms! These charming treats are perfect for any occasion, whether you’re celebrating a special milestone or simply craving something sweet. With their soft, chewy texture and burst of colorful candies, Sugar Cookie Blossoms are sure to become a favorite in your baking repertoire.
History
The history of Sugar Cookie Blossoms is rooted in the tradition of baking and sharing sweets with loved ones. Originating from classic sugar cookie recipes, these blossoms add a playful twist by incorporating colorful candies into the mix. While their exact origins may be uncertain, their appeal is undeniable, making them a beloved treat in households worldwide.
Ingredients
Gather the following ingredients to create your own batch of Sugar Cookie Blossoms:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 24 chocolate candy kisses, unwrapped
- Colored sugar or sprinkles for decorating (optional)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Mix Dough
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6: Shape Dough
Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Step 7: Bake
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly golden.
Step 8: Add Candy Kisses
Remove the cookies from the oven and immediately press a chocolate candy kiss into the center of each cookie. The edges may crack slightly, which is normal.
Step 9: Decorate (Optional)
If desired, sprinkle colored sugar or sprinkles over the tops of the cookies for a festive touch.
Step 10: Cool and Serve
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, serve and enjoy the sweet delight of Sugar Cookie Blossoms!
Conclusion
With their soft, buttery texture and surprise burst of chocolate in the center, Sugar Cookie Blossoms are a delightful treat that will brighten any occasion. Whether enjoyed as an afternoon snack, a lunchbox treat, or a festive dessert, these cookies are sure to bring smiles to faces and joy to taste buds. Share them with family and friends, or savor them all to yourself – either way, you’re in for a deliciously sweet experience.