Introduction
Elevate your dessert game with our delightful Strawberry Pancake Trifle recipe. This indulgent treat combines layers of fluffy pancakes, sweet strawberries, and creamy whipped cream, all layered together in a beautiful trifle dish. Whether served as a show-stopping dessert for a special occasion or enjoyed as a decadent treat any time of day, this strawberry pancake trifle is sure to impress with its delicious flavors and stunning presentation. Get ready to delight your taste buds with this irresistible dessert creation.
Ingredients
Prepare to make Strawberry Pancake Trifle with the following ingredients:
For the Pancakes:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Garnishes:
- Fresh strawberries, sliced
- Mint leaves
Instructions
Step 1: Prepare Pancakes
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Cook the pancakes on a griddle or skillet until golden brown on both sides. Let cool and then cut into bite-sized pieces.
Step 2: Prepare Strawberry Filling
In a bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let sit for about 10 minutes to allow the strawberries to release their juices.
Step 3: Make Whipped Cream
In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Assemble Trifle
In a trifle dish or large glass bowl, start by layering half of the pancake pieces at the bottom. Next, spoon half of the strawberry filling over the pancakes, followed by half of the whipped cream. Repeat the layers with the remaining pancake pieces, strawberry filling, and whipped cream.
Step 5: Garnish
Garnish the top of the trifle with sliced strawberries and mint leaves for a beautiful presentation.
Step 6: Chill
Cover the trifle dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 7: Serve
Once chilled, serve the Strawberry Pancake Trifle in individual dessert glasses or bowls. Enjoy the layers of fluffy pancakes, sweet strawberries, and creamy whipped cream in every delicious bite.
Conclusion
With its layers of fluffy pancakes, sweet strawberries, and creamy whipped cream, Strawberry Pancake Trifle is a dessert sensation that’s sure to impress. Whether served as a stunning centerpiece for a special occasion or enjoyed as a decadent treat any time of day, this trifle is guaranteed to delight your taste buds with its delicious flavors and irresistible texture. Embrace the sweetness of strawberries and the fluffy goodness of pancakes with this delightful dessert creation.