Introduction
Experience the delightful combination of flavors and textures with our Strawberry Shortcake Scones recipe. These tender scones are studded with fresh strawberries and drizzled with a sweet glaze, creating a treat that’s perfect for breakfast, brunch, or dessert. With the buttery richness of scones and the fruity sweetness of strawberries, these scones are sure to become a favorite in your baking repertoire.
Ingredients
Prepare to make Strawberry Shortcake Scones with the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Cut in Butter
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Mix Wet Ingredients
In a separate mixing bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Step 6: Fold in Strawberries
Gently fold the diced strawberries into the scone dough until evenly distributed.
Step 7: Shape Scones
Transfer the dough to a lightly floured surface. Pat the dough into a circle that is about 1 inch thick. Use a sharp knife or pastry cutter to cut the dough into 8 wedges.
Step 8: Arrange on Baking Sheet
Place the scones onto the prepared baking sheet, leaving space between each scone. Brush the tops of the scones with a little heavy cream.
Step 9: Bake
Bake the Strawberry Shortcake Scones in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
Step 10: Make Glaze
While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more cream or powdered sugar as needed.
Step 11: Glaze Scones
Once the scones are baked and slightly cooled, drizzle them with the prepared glaze.
Step 12: Serve and Enjoy
Serve the Strawberry Shortcake Scones warm or at room temperature. Enjoy the delicious combination of buttery scone, juicy strawberries, and sweet glaze with every bite!
Conclusion
With their tender texture, juicy strawberries, and sweet glaze, Strawberry Shortcake Scones are a delightful twist on a classic dessert. Whether enjoyed with a cup of tea for breakfast, served as a sweet treat for afternoon tea, or enjoyed as a dessert after dinner, these scones are sure to impress. Embrace the flavors of summer with this irresistible recipe and treat yourself to a taste of strawberry shortcake in scone form.