Introduction
Elevate your taco night with our delicious Taco Braid recipe. This savory dish features seasoned ground beef, gooey cheese, and tangy salsa all wrapped in a flaky crescent roll crust. Whether served as a crowd-pleasing appetizer, a satisfying main course, or a tasty snack, this Taco Braid is sure to be a hit with family and friends alike. Get ready to impress with this flavorful twist on a classic favorite.
Ingredients
Prepare to make Taco Braid with the following ingredients:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 2 tubes refrigerated crescent roll dough
Optional Toppings:
- Sour cream
- Diced tomatoes
- Sliced black olives
- Chopped cilantro
- Sliced green onions
- Guacamole
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
Step 2: Cook Ground Beef
In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess grease from the skillet.
Step 3: Season Beef
Add the taco seasoning mix to the cooked ground beef, along with any water or other liquid called for on the seasoning packet. Stir to combine and cook for an additional 2-3 minutes, until the beef is fully coated in the seasoning mixture. Remove from heat and set aside to cool slightly.
Step 4: Prepare Crescent Roll Dough
Unroll the crescent roll dough onto the prepared baking sheet. Arrange the triangles of dough so that the long sides are overlapping slightly, creating a rectangle.
Step 5: Layer Ingredients
Spread the cooked ground beef mixture evenly down the center of the rectangle of crescent roll dough. Top the beef with shredded cheddar cheese, followed by salsa.
Step 6: Braid Dough
Using a sharp knife or kitchen shears, make diagonal cuts along the sides of the crescent roll dough, about 1 inch apart. Fold the strips of dough over the filling in a crisscross pattern, alternating sides to create a braid.
Step 7: Bake
Transfer the Taco Braid to the preheated oven and bake for 15-20 minutes, or until the crescent roll dough is golden brown and cooked through.
Step 8: Serve
Once baked, remove the Taco Braid from the oven and let it cool slightly before slicing. Serve slices of the Taco Braid with your favorite toppings, such as sour cream, diced tomatoes, sliced black olives, chopped cilantro, sliced green onions, and guacamole.
Conclusion
With its savory filling, flaky crust, and customizable toppings, Taco Braid is a delicious and versatile dish that’s perfect for any occasion. Whether enjoyed as a fun twist on taco night, served as a flavorful appetizer at a party, or enjoyed as a tasty snack, this Taco Braid is sure to satisfy your cravings for Tex-Mex flavor. Embrace the convenience and creativity of this easy-to-make recipe and treat yourself to a deliciously satisfying meal.