Old Fashioned Fudge

Introduction

Indulge in the nostalgia of homemade treats with our Old Fashioned Fudge recipe. This timeless confection embodies the rich, creamy goodness that has delighted generations. With just a few simple ingredients and a bit of patience, you can recreate the magic of old-fashioned fudge right in your own kitchen. Prepare to experience the irresistible allure of velvety smooth chocolate and melt-in-your-mouth sweetness with every bite.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 ounces semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Instructions

Step 1: Prepare the Pan

1. Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

Step 2: Cook the Fudge

1. In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk over medium heat. Stir constantly until the mixture comes to a boil.
2. Once boiling, continue to cook the mixture, stirring occasionally, until it reaches 234°F (112°C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball.
3. Remove the saucepan from the heat and stir in the semisweet chocolate chips until fully melted and smooth. This may take a few minutes, but be patient – the result will be worth it!
4. Once the chocolate is melted, stir in the vanilla extract and chopped nuts, if using, until evenly distributed throughout the mixture.

Step 3: Pour and Cool

1. Pour the hot fudge mixture into the prepared baking pan, spreading it out into an even layer with a spatula.
2. Allow the fudge to cool at room temperature for about 2 hours, or until completely set and firm to the touch.

Step 4: Cut and Serve

1. Once the fudge is fully cooled and set, use the parchment paper overhang to lift it out of the pan.
2. Place the fudge on a cutting board and use a sharp knife to cut it into squares or rectangles of your desired size.
3. Serve the Old Fashioned Fudge on a decorative platter or store it in an airtight container for later enjoyment.

Conclusion

In conclusion, our Old Fashioned Fudge recipe is a delightful throwback to the days of homemade goodness and simple pleasures. With its rich, velvety texture and irresistible chocolate flavor, this fudge is sure to evoke fond memories and create new ones with every decadent bite. So gather your ingredients, channel your inner confectioner, and embark on a journey back in time with this classic treat.