Bread Pudding with Vanilla Sauce

Introduction

Indulge in the comforting warmth and rich flavors of our Bread Pudding with Vanilla Sauce recipe. This classic dessert is a beloved favorite, cherished for its delicious blend of soft, custardy bread and sweet vanilla-infused sauce. Whether served as a cozy treat on a chilly evening or as a decadent finale to a special meal, this bread pudding is sure to delight your senses and leave you craving more. Let’s dive into the recipe and discover how to make this irresistible dessert at home!

Ingredients

For the Bread Pudding:

• 6 cups day-old bread, cubed (such as French or brioche)
• 2 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Butter or non-stick cooking spray, for greasing the baking dish

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the cubed bread and optional raisins.
3. In a separate bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
4. Pour the milk mixture over the bread cubes, stirring gently to ensure that all the bread is evenly coated.
5. Let the bread mixture sit for about 15-20 minutes, allowing the bread to absorb the liquid.

Step 2: Bake the Bread Pudding

1. Transfer the soaked bread mixture to the prepared baking dish, spreading it out into an even layer.
2. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the bread pudding is set and golden brown on top.
3. Remove from the oven and let the bread pudding cool slightly while you prepare the vanilla sauce.

Step 3: Make the Vanilla Sauce

1. In a saucepan, combine the heavy cream, granulated sugar, unsalted butter, vanilla extract, and pinch of salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil and thickens slightly, about 5-7 minutes.
3. Remove the vanilla sauce from the heat and let it cool for a few minutes before serving.

Step 4: Serve and Enjoy

1. Cut the warm bread pudding into squares and serve it drizzled with the homemade vanilla sauce.
2. Garnish with additional cinnamon or powdered sugar, if desired.
3. Enjoy the comforting goodness of this bread pudding, savoring each decadent bite with the velvety smoothness of the vanilla sauce.

Conclusion

In conclusion, our Bread Pudding with Vanilla Sauce recipe is a delightful combination of comforting flavors and indulgent sweetness that’s sure to please any palate. Whether enjoyed as a cozy dessert or a special treat for brunch, this classic dish is guaranteed to warm your heart and satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to experience the blissful delight of homemade bread pudding with vanilla sauce.