Introduction
Delight your taste buds with the rich and creamy goodness of our Classic Stovetop Rice Pudding recipe. This timeless dessert is made with simple ingredients like rice, milk, sugar, and vanilla, creating a comforting treat that’s perfect for any occasion. Whether enjoyed warm or chilled, this stovetop rice pudding is sure to evoke feelings of nostalgia and warmth with every spoonful. Get ready to savor the comforting flavors of this classic dessert with our easy-to-follow recipe.
Ingredients
Prepare to make Classic Stovetop Rice Pudding with the following ingredients:
- 1/2 cup (100g) white rice (long-grain or medium-grain)
- 4 cups (960ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish (optional)
- Raisins or nutmeg, for additional flavor (optional)
Instructions
Step 1: Rinse Rice
Rinse the white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Step 2: Cook Rice
In a medium-sized saucepan, combine the rinsed rice, whole milk, granulated sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Step 3: Simmer
Once the mixture comes to a boil, reduce the heat to low and let it simmer uncovered, stirring occasionally, for about 25-30 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
Step 4: Add Vanilla
Remove the saucepan from the heat and stir in the vanilla extract, mixing until well combined. This adds a subtle hint of sweetness and enhances the flavor of the rice pudding.
Step 5: Serve
Divide the warm Classic Stovetop Rice Pudding into individual serving bowls. Sprinkle ground cinnamon on top for a classic garnish, if desired. You can also add raisins or a sprinkle of nutmeg for additional flavor.
Step 6: Chill (Optional)
If you prefer to serve the rice pudding cold, let it cool to room temperature before covering the bowls with plastic wrap and transferring them to the refrigerator to chill for at least 1-2 hours.
Step 7: Enjoy
Once chilled, serve the Classic Stovetop Rice Pudding cold, or reheat it gently on the stovetop or in the microwave if serving warm. Enjoy this comforting dessert on its own or with your favorite toppings.
Conclusion
With its creamy texture and delicate flavor, Classic Stovetop Rice Pudding is a comforting and satisfying dessert that’s perfect for any occasion. Whether enjoyed warm or chilled, this timeless treat is sure to evoke feelings of nostalgia and warmth with every spoonful. Embrace the simple pleasure of homemade rice pudding with this easy-to-follow recipe, and treat yourself to a taste of comfort and tradition.