Introduction
Savor the indulgent richness of our Cream Cheese Pound Cake recipe. This classic dessert combines the velvety texture of cream cheese with the buttery richness of a traditional pound cake, resulting in a decadent treat that’s perfect for any occasion. Whether enjoyed on its own, topped with fresh fruit and whipped cream, or served alongside a scoop of ice cream, this cream cheese pound cake is sure to delight your taste buds with its moist crumb and delicious flavor. Get ready to experience the ultimate in dessert perfection with this timeless recipe.
Ingredients
Prepare to make Cream Cheese Pound Cake with the following ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Optional Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Step 1: Preheat Oven
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch (25cm) bundt pan or tube pan, ensuring all surfaces are well-coated to prevent sticking.
Step 2: Cream Butter and Cream Cheese
In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth and creamy.
Step 3: Add Sugar
Gradually add the granulated sugar to the butter and cream cheese mixture, beating until light and fluffy.
Step 4: Add Eggs
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
Step 5: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 6: Incorporate Dry Ingredients
Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.
Step 7: Bake
Pour the batter into the prepared bundt pan or tube pan, spreading it out evenly. Smooth the top with a spatula.
Step 8: Bake
Bake the cream cheese pound cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
Step 10: Garnish and Serve
Once cooled, dust the cream cheese pound cake with powdered sugar and garnish with fresh berries and whipped cream, if desired. Slice and serve this rich and velvety dessert masterpiece.
Conclusion
With its rich flavor and moist texture, Cream Cheese Pound Cake is a dessert classic that’s sure to please. Whether enjoyed as a simple treat or dressed up with fresh fruit and whipped cream, this indulgent cake is perfect for any occasion. Embrace the decadence of cream cheese and butter with this timeless recipe, and treat yourself to a slice of dessert perfection.