Introduction
Delight your taste buds with our Double Strawberry Sugar Cookies recipe, featuring a double dose of strawberry goodness in every bite. These soft and chewy sugar cookies are infused with both dried strawberries and strawberry jam, creating a burst of fruity flavor that’s perfect for strawberry lovers everywhere. Whether enjoyed as a sweet treat for dessert, a snack with afternoon tea, or a special gift for friends and family, these double strawberry sugar cookies are sure to become a favorite in your baking repertoire. Get ready to experience the perfect blend of sweetness and strawberry goodness with this easy-to-follow recipe.
Ingredients
Prepare to make Double Strawberry Sugar Cookies with the following ingredients:
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup (60g) dried strawberries, chopped
- 1/4 cup (60g) strawberry jam
Optional Glaze Ingredients:
- 1 cup (120g) powdered sugar
- 1-2 tablespoons milk or lemon juice
- 1/2 teaspoon vanilla extract
- Dried strawberry powder (optional, for garnish)
Instructions
Step 1: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until smooth and well combined.
Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until a soft dough forms.
Step 6: Fold in Strawberries and Jam
Gently fold in the chopped dried strawberries and strawberry jam until evenly distributed throughout the dough.
Step 7: Form Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
Step 9: Cool
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 10: Optional Glaze (If Desired)
In a small bowl, whisk together the powdered sugar, milk or lemon juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and sprinkle with dried strawberry powder for an extra burst of flavor.
Step 11: Serve
Once the glaze has set, serve the Double Strawberry Sugar Cookies and enjoy their soft and chewy texture and delicious strawberry flavor!
Conclusion
With their double dose of strawberry flavor and soft, chewy texture, Double Strawberry Sugar Cookies are a delightful treat that’s perfect for any occasion. Whether enjoyed with a glass of milk, a cup of tea, or simply on their own, these cookies are sure to satisfy your sweet cravings and leave you wanting more. Embrace the sweetness of strawberries with this easy-to-make recipe, and treat yourself to a delicious dessert experience like no other.