Introduction
Elevate your dinner table with the succulent flavors of our Eye Round Roast recipe. This classic beef roast is known for its lean and tender texture, making it a favorite choice for family dinners and special occasions alike. With its simple preparation and mouthwatering results, this eye round roast is sure to impress your guests with its juicy and flavorful taste. Get ready to savor the deliciousness of perfectly cooked beef with this easy-to-follow recipe.
Ingredients
Prepare to make Eye Round Roast with the following ingredients:
- 1 (3-4 pound) eye round roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Optional Gravy Ingredients:
- 2 tablespoons all-purpose flour
- 1 cup beef broth
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare Roast
Place the eye round roast on a cutting board and pat it dry with paper towels to remove any excess moisture. This helps the seasonings adhere better to the meat.
Step 3: Season Roast
In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, and dried oregano to make a seasoning paste. Rub the seasoning paste evenly over the surface of the eye round roast, coating it on all sides. Season the roast generously with salt and black pepper, to taste.
Step 4: Sear (Optional)
For extra flavor and color, you can sear the seasoned roast in a hot skillet with a bit of olive oil for 2-3 minutes on each side until browned. This step is optional but adds depth of flavor to the roast.
Step 5: Roast
Place the seasoned eye round roast in a roasting pan or baking dish, fat side up. Transfer the roast to the preheated oven and roast for approximately 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness (about 135°F / 57°C for medium-rare or 145°F / 63°C for medium).
Step 6: Rest
Once the roast reaches the desired doneness, remove it from the oven and transfer it to a cutting board. Tent the roast loosely with aluminum foil and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender roast.
Step 7: Make Gravy (Optional)
While the roast is resting, you can make a simple gravy using the drippings from the roasting pan. In a small saucepan, whisk together 2 tablespoons of all-purpose flour with 1 cup of beef broth until smooth. Heat the mixture over medium heat, stirring constantly, until thickened to your desired consistency.
Step 8: Slice and Serve
After resting, slice the eye round roast thinly against the grain using a sharp knife. Arrange the slices on a serving platter and drizzle with the optional gravy, if desired. Serve the tender and flavorful eye round roast with your favorite side dishes and enjoy!
Conclusion
With its tender texture and savory flavor, Eye Round Roast is a delicious and satisfying main course that’s perfect for any dinner table. Whether enjoyed with roasted vegetables, mashed potatoes, or a side salad, this classic beef roast is sure to impress with its juicy and flavorful taste. Embrace the simplicity of this easy-to-make recipe and treat yourself to a delicious meal that’s sure to please everyone at the table.