Flaky Apple Pie Bars

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Introduction

Experience the delicious taste of autumn with our Flaky Apple Pie Bars recipe. These delightful bars capture all the flavors of a classic apple pie in a convenient handheld form. With a buttery, flaky crust and a luscious apple filling, these bars are perfect for enjoying as a snack, dessert, or even breakfast treat. Let’s dive into the recipe and learn how to make these irresistible apple pie bars!

Ingredients

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

For the Apple Filling:

  • 4 cups apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup unsalted butter, melted

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter to the flour mixture.
  3. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually add the ice water, a little at a time, mixing until a dough forms. Be careful not to overwork the dough. Press the dough into the bottom of the prepared baking dish in an even layer.

Step 2: Prepare the Apple Filling

  1. In a separate mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated in the sugar mixture.
  2. Spread the apple filling over the crust in the baking dish, covering it in an even layer.

Step 3: Make the Crumb Topping

  1. In a small bowl, combine the all-purpose flour, packed brown sugar, old-fashioned oats, and melted butter. Mix until the ingredients are well combined and form a crumbly texture.
  2. Sprinkle the crumb topping evenly over the apple filling in the baking dish.

Step 4: Bake to Perfection

  1. Place the assembled bars in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apple filling is bubbling.
  2. Remove from the oven and let the bars cool completely in the baking dish before slicing into squares or bars.

Step 5: Serve and Enjoy

  1. Once cooled, slice the Flaky Apple Pie Bars into squares or bars.
  2. Serve them as a delicious snack, dessert, or breakfast treat, and savor the irresistible combination of buttery crust, sweet apple filling, and crumbly topping.

Conclusion

In conclusion, our Flaky Apple Pie Bars recipe offers a convenient and delicious way to enjoy the flavors of a classic apple pie. Whether enjoyed as a sweet snack or a comforting dessert, these bars are sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of homemade apple pie bars.

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