Introduction
Experience the delicious taste of autumn with our Flaky Apple Pie Bars recipe. These delightful bars capture all the flavors of a classic apple pie in a convenient handheld form. With a buttery, flaky crust and a luscious apple filling, these bars are perfect for enjoying as a snack, dessert, or even breakfast treat. Let’s dive into the recipe and learn how to make these irresistible apple pie bars!
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, cold and cubed
- 1/4 cup ice water
For the Apple Filling:
- 4 cups apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter to the flour mixture.
- Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, a little at a time, mixing until a dough forms. Be careful not to overwork the dough. Press the dough into the bottom of the prepared baking dish in an even layer.
Step 2: Prepare the Apple Filling
- In a separate mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated in the sugar mixture.
- Spread the apple filling over the crust in the baking dish, covering it in an even layer.
Step 3: Make the Crumb Topping
- In a small bowl, combine the all-purpose flour, packed brown sugar, old-fashioned oats, and melted butter. Mix until the ingredients are well combined and form a crumbly texture.
- Sprinkle the crumb topping evenly over the apple filling in the baking dish.
Step 4: Bake to Perfection
- Place the assembled bars in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from the oven and let the bars cool completely in the baking dish before slicing into squares or bars.
Step 5: Serve and Enjoy
- Once cooled, slice the Flaky Apple Pie Bars into squares or bars.
- Serve them as a delicious snack, dessert, or breakfast treat, and savor the irresistible combination of buttery crust, sweet apple filling, and crumbly topping.
Conclusion
In conclusion, our Flaky Apple Pie Bars recipe offers a convenient and delicious way to enjoy the flavors of a classic apple pie. Whether enjoyed as a sweet snack or a comforting dessert, these bars are sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of homemade apple pie bars.