Introduction
Indulge in the comforting flavors of the South with our Fried Cornbread recipe, a delicious twist on a classic staple. Crisp on the outside and tender on the inside, these golden-brown cornbread cakes are the perfect accompaniment to any meal or enjoyed on their own as a satisfying snack. Whether served alongside barbecue, chili, or fried chicken, or simply drizzled with honey or maple syrup for a sweet treat, this fried cornbread is sure to please your taste buds and transport you to the heart of Southern hospitality. Get ready to savor the crispy goodness of fried cornbread with our easy-to-follow recipe.
Ingredients
Prepare to make Fried Cornbread with the following ingredients:
- 1 cup (120g) yellow cornmeal
- 1 cup (125g) all-purpose flour
- 1 tablespoon granulated sugar (optional, for a sweeter cornbread)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 1 large egg
- Vegetable oil, for frying
Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar (if using), baking powder, baking soda, and salt until well combined.
Step 2: Add Wet Ingredients
In a separate bowl, beat together the buttermilk and egg until smooth.
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick but pourable.
Step 4: Heat Oil
Heat vegetable oil in a large skillet or frying pan over medium heat until hot but not smoking. You’ll need enough oil to cover the bottom of the skillet to a depth of about 1/4 inch.
Step 5: Fry Cornbread
Once the oil is hot, drop spoonfuls of the cornbread batter into the skillet, using about 2 tablespoons of batter for each cake. Flatten the batter slightly with the back of the spoon to form small cakes.
Step 6: Cook Until Golden Brown
Fry the cornbread cakes in batches for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the cakes halfway through cooking.
Step 7: Drain and Serve
Transfer the fried cornbread cakes to a plate lined with paper towels to drain any excess oil. Serve the warm cornbread immediately, and enjoy its crispy exterior and tender interior.
Conclusion
With its crispy exterior and tender, flavorful interior, Fried Cornbread is a beloved Southern classic that’s perfect for any occasion. Whether served as a side dish, snack, or even dessert, this golden-brown delight is sure to satisfy your craving for comfort food. Embrace the tradition of Southern cooking with this easy-to-make recipe, and treat yourself to the deliciousness of fried cornbread today.