Fruity Pebbles Cookies

Introduction

Brighten up your dessert spread with our Fruity Pebbles Cookies recipe, a fun and flavorful twist on classic sugar cookies. These vibrant cookies are packed with the colorful crunch of Fruity Pebbles cereal, adding a playful and fruity taste to every bite. Perfect for kids’ parties, bake sales, or simply as a cheerful treat to enjoy any time of day, these cookies are sure to bring a smile to everyone’s face. Get ready to experience a burst of color and flavor with our easy-to-follow recipe.

Ingredients

Prepare to make Fruity Pebbles Cookies with the following ingredients:

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (40g) Fruity Pebbles cereal

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until smooth and well combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until a soft dough forms.

Step 6: Fold in Fruity Pebbles

Gently fold in the Fruity Pebbles cereal until evenly distributed throughout the dough.

Step 7: Form Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Flatten Cookies

Use the bottom of a glass or the palm of your hand to gently flatten each cookie dough ball into a disc shape.

Step 9: Bake

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.

Step 10: Cool

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 11: Serve

Once cooled, serve the Fruity Pebbles Cookies and enjoy their colorful and crunchy goodness!

Conclusion

With their colorful appearance and crunchy texture, Fruity Pebbles Cookies are a playful and delightful treat that’s perfect for any occasion. Whether enjoyed as an afternoon snack, a lunchbox surprise, or a fun addition to a dessert table, these cookies are sure to be a hit with kids and adults alike. Embrace the vibrant flavors of Fruity Pebbles cereal with this easy-to-make recipe, and treat yourself to a burst of color and crunch in every bite.

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