Introduction
Indulge in the rich and creamy flavors of the tropics with our Killer Creamy Coconut Pie recipe. This luxurious dessert features a velvety smooth coconut filling, nestled in a flaky pie crust and topped with a cloud of whipped cream and toasted coconut flakes. With its irresistible combination of sweet coconut flavor and silky texture, this pie is sure to become a favorite among coconut lovers and dessert enthusiasts alike. Whether served as the grand finale to a dinner party or enjoyed as a special treat on a lazy afternoon, this Killer Creamy Coconut Pie is guaranteed to delight your taste buds and leave you craving more. Get ready to experience dessert perfection with our easy-to-follow recipe.
Ingredients
Prepare to make Killer Creamy Coconut Pie with the following ingredients:
- 1 (9-inch) pre-baked pie crust, cooled
- 1 (14-ounce) can sweetened condensed milk
- 1 (13.5-ounce) can full-fat coconut milk
- 1 cup (240ml) coconut cream
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1 teaspoon vanilla extract
- 1 cup (75g) sweetened shredded coconut
- Whipped cream, for serving
- Toasted coconut flakes, for garnish
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Pie Crust
Ensure that your pie crust is pre-baked and cooled completely before starting the filling.
Step 3: Mix Filling Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, coconut cream, eggs, granulated sugar, cornstarch, and vanilla extract until smooth and well combined.
Step 4: Add Shredded Coconut
Stir in the sweetened shredded coconut until evenly distributed throughout the filling mixture.
Step 5: Pour into Pie Crust
Pour the coconut filling into the pre-baked pie crust, spreading it out evenly with a spatula.
Step 6: Bake
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly golden brown.
Step 7: Cool
Allow the pie to cool completely on a wire rack before refrigerating for at least 4 hours, or until chilled and set.
Step 8: Serve
Once chilled, slice the Killer Creamy Coconut Pie into wedges and serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes on top.
Conclusion
With its luscious coconut filling and buttery pie crust, Killer Creamy Coconut Pie is a dessert masterpiece that’s sure to impress. Whether enjoyed as a sweet ending to a special meal or as a decadent treat on its own, this pie offers a luxurious taste of the tropics with every bite. Embrace the creamy coconut goodness with this easy-to-make recipe, and treat yourself to a dessert experience like no other.