Loaded Baked Potato Salad

Introduction

Elevate your next barbecue or picnic with our Loaded Baked Potato Salad recipe, a delicious twist on the classic potato salad. This flavorful side dish combines all the elements of a loaded baked potato – creamy potatoes, crispy bacon, tangy sour cream, and sharp cheddar cheese – into a satisfying salad that’s perfect for serving alongside grilled meats or sandwiches. Whether enjoyed at a summer cookout, potluck, or family gathering, this loaded baked potato salad is sure to be a hit with everyone at the table. Get ready to savor the rich and savory flavors of this hearty side dish with our easy-to-follow recipe.

Ingredients

Prepare to make Loaded Baked Potato Salad with the following ingredients:

  • 3 pounds (1.4 kg) russet potatoes, scrubbed and diced into 1-inch cubes
  • 6 slices bacon, cooked until crispy and crumbled
  • 1 cup (240 ml) sour cream
  • 1/2 cup (120 ml) mayonnaise
  • 1/4 cup (60 ml) whole milk
  • 1 tablespoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 cup (120 g) shredded sharp cheddar cheese
  • 4 green onions, thinly sliced
  • 1/4 cup (15 g) chopped fresh chives
  • Optional garnishes: additional bacon crumbles, chopped chives, extra shredded cheddar cheese

Instructions

Step 1: Boil Potatoes

Place the diced potatoes in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are fork-tender.

Step 2: Drain and Cool Potatoes

Once the potatoes are cooked, drain them in a colander and rinse them briefly with cold water to stop the cooking process. Transfer the potatoes to a large mixing bowl and let them cool to room temperature.

Step 3: Prepare Dressing

In a small bowl, whisk together the sour cream, mayonnaise, whole milk, white vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.

Step 4: Dress Potatoes

Pour the dressing over the cooled potatoes in the mixing bowl. Gently toss until the potatoes are evenly coated with the dressing.

Step 5: Add Bacon and Cheese

Add the crumbled bacon, shredded sharp cheddar cheese, sliced green onions, and chopped chives to the bowl with the dressed potatoes.

Step 6: Mix Well

Gently fold all the ingredients together until they are evenly distributed throughout the potato salad.

Step 7: Chill

Cover the bowl with plastic wrap and refrigerate the loaded baked potato salad for at least 1-2 hours, or until chilled and flavors have melded together.

Step 8: Garnish and Serve

Before serving, garnish the loaded baked potato salad with additional bacon crumbles, chopped chives, and extra shredded cheddar cheese, if desired. Serve chilled and enjoy as a delicious side dish alongside your favorite grilled meats or sandwiches.

Conclusion

With its creamy potatoes, crispy bacon, tangy sour cream dressing, and sharp cheddar cheese, Loaded Baked Potato Salad is a flavor-packed twist on the classic side dish. Whether enjoyed at a summer barbecue, picnic, or family gathering, this hearty salad is sure to please with its rich and savory flavors. Embrace the comfort of a loaded baked potato in salad form with this easy-to-make recipe, and treat yourself to a delicious addition to any meal.

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