Introduction
Get ready to indulge in the ultimate comfort food with our Mac and Cheese recipe. This beloved classic dish combines tender macaroni with creamy, gooey cheese sauce to create a satisfying meal that’s perfect for any occasion. Whether you’re craving a cozy dinner at home or a comforting side dish for a potluck gathering, this Mac and Cheese is sure to hit the spot. Let’s dive into the recipe and discover how to make this irresistible dish from scratch!
Ingredients
- 8 ounces elbow macaroni or pasta of your choice
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Optional toppings: breadcrumbs, chopped parsley, crispy bacon bits
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain the cooked pasta and set aside.
Step 2: Prepare the Cheese Sauce
- In the same pot (or a separate saucepan), melt the unsalted butter over medium heat.
- Once melted, whisk in the all-purpose flour to create a roux. Cook, stirring constantly, for about 1-2 minutes until the mixture is smooth and golden brown.
- Gradually pour in the whole milk, whisking continuously to prevent lumps from forming.
- Cook the sauce, stirring frequently, until it thickens and begins to bubble, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.
Step 3: Combine Pasta and Cheese Sauce
- Return the cooked macaroni to the pot with the cheese sauce.
- Stir well until the pasta is evenly coated with the creamy cheese sauce.
Step 4: Serve and Enjoy
- Transfer the Mac and Cheese to a serving dish or individual bowls.
- If desired, sprinkle breadcrumbs, chopped parsley, or crispy bacon bits on top for added flavor and texture.
- Serve the Mac and Cheese hot and enjoy the gooey, cheesy goodness!
Conclusion
In conclusion, our Mac and Cheese recipe is a timeless favorite that never fails to satisfy cravings and warm hearts. With its creamy cheese sauce and tender pasta, this dish is a comforting delight that’s sure to become a staple in your recipe repertoire. So gather your ingredients, boil some water, and get ready to experience the ultimate comfort food with this homemade Mac and Cheese.