Peach Cobbler Pound Cake Recipe

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Introduction

Indulge in the harmonious fusion of two beloved desserts with our Peach Cobbler Pound Cake recipe. This delightful confection combines the comforting flavors of peach cobbler with the dense richness of pound cake, resulting in a dessert that’s sure to impress. With juicy peaches, warm spices, and a buttery pound cake base, this dessert embodies the essence of Southern hospitality and homemade goodness. Get ready to savor the sweet taste of summer in every decadent slice!

Ingredients

For the Pound Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

For the Peach Cobbler Filling:

  • 4 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 1/4 cup water

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or tube pan and set aside.

Step 2: Prepare the Pound Cake Batter

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 3: Make the Peach Cobbler Filling

  1. In a saucepan, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Cook over medium heat, stirring occasionally, until the peaches are tender and the sugar has dissolved.
  2. In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the peach mixture and continue to cook until the filling has thickened, about 2-3 minutes. Remove from heat and set aside to cool slightly.

Step 4: Prepare the Crumb Topping

  1. In a bowl, combine the all-purpose flour, packed brown sugar, melted butter, and ground cinnamon. Mix until the ingredients are well combined and form a crumbly texture.

Step 5: Assemble the Cake

  1. Pour half of the pound cake batter into the prepared bundt pan, spreading it out evenly.
  2. Spoon the peach cobbler filling over the batter, spreading it out into an even layer.
  3. Top the peach filling with the remaining pound cake batter, smoothing the surface with a spatula.
  4. Sprinkle the crumb topping evenly over the top of the cake batter.

Step 6: Bake to Perfection

  1. Place the assembled cake in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 7: Serve and Enjoy

  1. Once cooled, slice the Peach Cobbler Pound Cake and serve it on a decorative platter.
  2. Enjoy each heavenly bite of this delectable dessert, savoring the perfect marriage of peach cobbler and pound cake flavors.

Conclusion

In conclusion, our Peach Cobbler Pound Cake is a testament to the art of dessert-making, combining the best of both worlds in one irresistible treat. With its moist pound cake base, luscious peach filling, and crunchy crumb topping, this dessert is sure to become a favorite for any occasion. So gather your ingredients, preheat your oven, and treat yourself to the ultimate indulgence with this mouthwatering creation.

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