Introduction
Prepare to experience a flavor explosion with our Strawberry Earthquake Cake recipe, a decadent dessert that combines the irresistible flavors of strawberries, cream cheese, and chocolate into one unforgettable treat. With its rich and moist texture, swirled with gooey pockets of cream cheese and chocolate, this cake is sure to impress at any gathering or special occasion. Whether served as a sweet ending to a family dinner or as a show-stopping dessert at a party, this Strawberry Earthquake Cake is guaranteed to leave everyone craving for more. Get ready to indulge in pure dessert bliss with our easy-to-follow recipe.
Ingredients
Prepare to make Strawberry Earthquake Cake with the following ingredients:
- 1 box (15.25 ounces) strawberry cake mix
- 1/2 cup (113g) unsalted butter, melted
- 1/4 cup (60ml) milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) powdered sugar
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (75g) chopped pecans or walnuts (optional)
- Additional sliced strawberries, for garnish (optional)
Instructions
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Step 2: Prepare Cake Batter
In a large mixing bowl, combine the strawberry cake mix, melted butter, milk, eggs, and vanilla extract. Mix until well combined and smooth.
Step 3: Spread Batter in Pan
Spread the cake batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 4: Make Cream Cheese Mixture
In another bowl, beat the softened cream cheese and softened butter together until smooth. Gradually add the powdered sugar and mix until creamy and well combined.
Step 5: Add Cream Cheese Mixture
Drop spoonfuls of the cream cheese mixture over the cake batter in the pan, then use a knife or spatula to gently swirl it into the batter. Don’t overmix; you want distinct swirls.
Step 6: Sprinkle Chocolate Chips and Nuts
Sprinkle the semi-sweet chocolate chips and chopped nuts evenly over the top of the cake batter and cream cheese mixture.
Step 7: Bake
Bake the cake in the preheated oven for 40-45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Garnish
Allow the cake to cool in the pan for at least 30 minutes before slicing. If desired, garnish with additional sliced strawberries before serving.
Step 9: Serve
Slice the Strawberry Earthquake Cake into squares and serve as a delightful dessert that’s sure to impress everyone who tries it.
Conclusion
With its swirls of cream cheese, chocolate chips, and strawberries, Strawberry Earthquake Cake is a decadent dessert that’s perfect for any occasion. Whether enjoyed with a cup of coffee in the morning, as a sweet treat after dinner, or as a centerpiece dessert at a party, this cake is sure to be a hit with everyone who tastes it. Embrace the deliciousness of strawberries and chocolate with this easy-to-make recipe, and treat yourself to a dessert experience like no other.