Introduction
Welcome to our delightful journey into the realm of homemade desserts, where simplicity meets irresistible flavor. Today, we present to you our Super Easy Peach Cobbler Recipe, a timeless classic that embodies the essence of comfort and indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a taste of summer with every bite. Prepare to embark on a culinary adventure that will leave your taste buds singing praises.
History of Peach Cobbler
The origins of peach cobbler can be traced back to early American settlers who sought to create delicious desserts using simple ingredients readily available in their kitchens. Over the years, this humble dish has evolved into a beloved staple in Southern cuisine, cherished for its warm, gooey filling and buttery, golden crust. Traditionally served during the peak of peach season, peach cobbler has become synonymous with summertime gatherings and family celebrations, capturing the essence of hospitality and tradition.
Ingredients
For the Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup boiling water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray, ensuring an even coating to prevent sticking.
Step 2: Prepare the Peach Filling
In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Gently toss the ingredients together until the peaches are evenly coated in the sugar mixture. Allow the filling to sit for about 10 minutes, allowing the flavors to meld together.
Step 3: Assemble the Cobbler
Transfer the peach filling into the prepared baking dish, spreading it out into an even layer. Set aside while you prepare the cobbler topping.
Step 4: Make the Cobbler Topping
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Gradually pour in the melted butter, stirring until the mixture resembles coarse crumbs. Slowly add the boiling water, stirring until a thick batter forms.
Step 5: Add the Topping
Using a spoon or spatula, drop spoonfuls of the cobbler topping over the peach filling, covering it as evenly as possible. Don’t worry about making it perfect – the rustic look adds to the charm of this dessert.
Step 6: Bake to Perfection
Place the assembled cobbler into the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbly around the edges. Remove from the oven and allow the cobbler to cool slightly before serving.
Step 7: Serve and Enjoy
Once cooled to a warm temperature, scoop generous portions of the peach cobbler onto serving plates. For an extra indulgent touch, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream. Savor the sweet, juicy peaches mingling with the buttery, golden crust, and revel in the blissful simplicity of homemade goodness.
Conclusion
In conclusion, our Super Easy Peach Cobbler Recipe is a testament to the joy of simple pleasures and the power of homemade desserts to bring people together. Whether enjoyed as a comforting weeknight treat or a show-stopping finale to a special occasion, this timeless recipe is sure to become a beloved favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to delight your senses with the irresistible taste of summer.