Hot Fudge Sundae Brownie Cheesecake

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Introduction

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake recipe. This decadent masterpiece combines layers of rich and fudgy brownie, creamy cheesecake, and luscious hot fudge sauce, creating a heavenly treat that’s perfect for any occasion. Whether served as a show-stopping dessert for a special celebration or enjoyed as a sweet indulgence with family and friends, this Hot Fudge Sundae Brownie Cheesecake is sure to impress and delight. Let’s dive into the recipe and learn how to make this irresistible dessert at home!

Ingredients:

For the Brownie Layer:

  • 1 box brownie mix, prepared according to package instructions

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Hot Fudge Sauce:

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter

Additional Toppings:

  • Whipped cream
  • Maraschino cherries
  • Chopped nuts (optional)

Instructions:

Step 1: Prepare the Brownie Layer

  1. Preheat your oven to the temperature specified on the brownie mix package.
  2. Prepare the brownie mix according to the package instructions.
  3. Pour the brownie batter into a greased 9-inch springform pan and spread it out into an even layer.

Step 2: Make the Cheesecake Layer

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the granulated sugar, eggs, and vanilla extract to the cream cheese, and beat until well combined and smooth.
  3. Pour the cheesecake batter over the prepared brownie layer in the springform pan, spreading it out evenly.

Step 3: Bake the Cheesecake

  1. Place the springform pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.
  2. Remove the cheesecake from the oven and let it cool completely.

Step 4: Prepare the Hot Fudge Sauce

  1. In a saucepan over medium heat, combine the chocolate chips, heavy cream, and unsalted butter.
  2. Stir the mixture constantly until the chocolate chips are melted and the sauce is smooth and creamy.
  3. Remove the saucepan from heat and let the hot fudge sauce cool slightly.

Step 5: Assemble the Cheesecake

  1. Once the cheesecake has cooled, pour the warm hot fudge sauce over the top of the cheesecake, spreading it out evenly.
  2. Place the cheesecake in the refrigerator to chill for at least 4 hours or overnight, allowing the flavors to meld together and the cheesecake to set.

Step 6: Serve and Enjoy

  1. Before serving, garnish the Hot Fudge Sundae Brownie Cheesecake with whipped cream, maraschino cherries, and chopped nuts, if desired.
  2. Slice the cheesecake into wedges and serve chilled, savoring the irresistible combination of fudgy brownie, creamy cheesecake, and rich hot fudge sauce with every bite.

Conclusion

In conclusion, our Hot Fudge Sundae Brownie Cheesecake recipe offers a decadent and indulgent dessert experience that’s sure to satisfy your sweet cravings. With its layers of fudgy brownie, creamy cheesecake, and rich hot fudge sauce, this dessert is a true showstopper that’s perfect for any celebration or gathering. So gather your ingredients, whip up this irresistible cheesecake, and treat yourself and your loved ones to the deliciousness of homemade Hot Fudge Sundae Brownie Cheesecake.

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