Lemon Blossom

Introduction

Delight your taste buds with the refreshing citrus flavor of our Lemon Blossom recipe. These delectable cookies are bursting with zesty lemon goodness, making them the perfect treat for any occasion. Whether you’re craving a light and tangy dessert or looking for a delightful snack to brighten your day, these Lemon Blossom cookies are sure to impress. Let’s dive into the recipe and discover how to make these irresistible citrus delights!

Ingredients

For the Cookies:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest (from about 2 lemons)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk (optional, for thinning the glaze)

Instructions

Step 1: Preheat the Oven and Prepare Baking Sheets

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Make the Cookie Dough

1. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the egg to the butter-sugar mixture and beat until smooth and creamy.
4. Stir in the lemon zest, fresh lemon juice, and vanilla extract until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 3: Shape the Cookies

1. Using a cookie scoop or tablespoon, portion out the cookie dough and roll it into balls, about 1 inch in diameter.
2. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
3. Gently flatten each dough ball with the back of a fork or the palm of your hand to create a slightly flattened cookie shape.

Step 4: Bake the Cookies

1. Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
2. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Glaze

1. In a small mixing bowl, whisk together the powdered sugar and fresh lemon juice until smooth and creamy. If the glaze is too thick, you can add a tablespoon of milk to thin it out.
2. Once the cookies are completely cooled, drizzle the glaze over the top of each cookie using a spoon or pastry brush.

Step 6: Serve and Enjoy

1. Let the glaze set for a few minutes before serving the Lemon Blossom cookies.
2. Enjoy these tangy and refreshing treats with a glass of cold milk or a cup of hot tea, and savor the delightful burst of lemon flavor in every bite!

Conclusion

In conclusion, our Lemon Blossom recipe offers a delightful way to enjoy the bright and refreshing taste of lemon in a delicious cookie form. Whether enjoyed as a sweet snack or a light dessert, these citrus-infused treats are sure to brighten your day and leave you craving more. So gather your ingredients, preheat your oven, and get ready to experience the irresistible charm of homemade Lemon Blossom cookies.