Lemon Meringue Pie Cannolis

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Introduction

Experience the perfect fusion of two beloved desserts with our Lemon Meringue Pie Cannolis recipe. These delightful treats combine the classic flavors of lemon meringue pie with the crispy shell of a traditional cannoli, creating a unique and delicious dessert that’s sure to impress. With a tangy lemon filling and a sweet meringue topping, these Lemon Meringue Pie Cannolis are a delightful twist on a classic favorite. Let’s dive into the recipe and learn how to make these irresistible cannolis at home!

Ingredients:

For the Cannoli Shells:

  • 12 cannoli shells (store-bought or homemade)

For the Lemon Filling:

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract

For the Meringue Topping:

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Cannoli Shells

  1. If using store-bought cannoli shells, skip this step. If making homemade cannoli shells, follow your favorite recipe to prepare and bake the shells. Allow them to cool completely before filling.

Step 2: Make the Lemon Filling

  1. In a saucepan, whisk together the granulated sugar, cornstarch, and salt.
  2. Gradually whisk in the water until smooth.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  4. Boil for 1 minute, then remove from heat.
  5. In a separate bowl, whisk the egg yolks.
  6. Gradually whisk about half of the hot sugar mixture into the egg yolks to temper them.
  7. Return the tempered egg yolk mixture to the saucepan with the remaining sugar mixture.
  8. Cook over medium heat, stirring constantly, until thickened.
  9. Remove from heat and stir in the unsalted butter, fresh lemon juice, lemon zest, and vanilla extract.
  10. Transfer the lemon filling to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator until cold.

Step 3: Prepare the Meringue Topping

  1. In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
  2. Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat on high speed until stiff peaks form.
  3. Beat in the vanilla extract until well combined.

Step 4: Assemble the Cannolis

  1. Just before serving, fill a piping bag fitted with a large round tip with the chilled lemon filling.
  2. Pipe the lemon filling into each end of the cannoli shells, filling them completely.
  3. Fill another piping bag fitted with a star tip with the meringue topping.
  4. Pipe swirls of meringue on top of each filled cannoli shell.

Step 5: Serve and Enjoy

  1. Serve the Lemon Meringue Pie Cannolis immediately, or store them in the refrigerator until ready to serve.
  2. Enjoy the delicious combination of tangy lemon filling, crispy cannoli shell, and fluffy meringue topping with every bite!

Conclusion

In conclusion, our Lemon Meringue Pie Cannolis recipe offers a delightful twist on the classic dessert, combining the flavors of lemon meringue pie with the crispy shell of a cannoli. With their tangy lemon filling and sweet meringue topping, these cannolis are sure to be a hit with everyone who tries them. Whether enjoyed as a special treat for a celebration or as a unique dessert for any occasion, these Lemon Meringue Pie Cannolis are sure to impress and delight. So gather your ingredients, pipe your filling, and get ready to enjoy the irresistible goodness of homemade Lemon Meringue Pie Cannolis.

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