Snickers Poke Cake

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Introduction

Indulge in the irresistible combination of chocolate, caramel, and peanuts with our Snickers Poke Cake recipe. This decadent dessert takes the classic flavors of a Snickers candy bar and transforms them into a moist and delicious cake that’s perfect for any occasion. With layers of rich chocolate cake, gooey caramel sauce, creamy whipped topping, and crunchy peanuts, this poke cake is sure to satisfy your sweet tooth and leave you craving more. Let’s dive into the recipe and discover how to make this heavenly treat!

Ingredients

For the Cake:

  • 1 box chocolate cake mix (plus ingredients needed to prepare according to package instructions)

For the Filling:

  • 1 can sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1/2 cup chopped peanuts
  • 2 Snickers candy bars, chopped

For the Topping:

  • 1 container whipped topping (such as Cool Whip)
  • 1/4 cup caramel sauce
  • 1/4 cup chopped peanuts
  • 1 Snickers candy bar, chopped

Instructions

Step 1: Bake the Cake

  1. Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking dish and set aside.
  2. Prepare the chocolate cake mix according to the package instructions.
  3. Pour the cake batter into the prepared baking dish and smooth it out into an even layer.
  4. Bake the cake in the preheated oven according to the package instructions, until a toothpick inserted into the center comes out clean.

Step 2: Poke Holes in the Cake

  1. Once the cake is baked and still warm, use the handle of a wooden spoon or a straw to poke holes all over the surface of the cake.
  2. Make sure the holes are evenly spaced and go all the way through to the bottom of the cake.

Step 3: Prepare the Filling

  1. In a small bowl, mix together the sweetened condensed milk and caramel sauce until well combined.
  2. Pour the caramel mixture over the warm cake, making sure to fill each of the holes.
  3. Sprinkle the chopped peanuts and chopped Snickers candy bars over the top of the caramel-filled cake.

Step 4: Add the Topping

  1. Spread the whipped topping evenly over the top of the cake, covering the caramel and candy bar filling.
  2. Drizzle additional caramel sauce over the whipped topping, then sprinkle with chopped peanuts and chopped Snickers candy bars for extra indulgence.

Step 5: Chill and Serve

  1. Refrigerate the Snickers Poke Cake for at least 1 hour to allow the flavors to meld together and the cake to set.
  2. Once chilled, slice the cake into squares and serve cold. Enjoy the heavenly combination of chocolate, caramel, and peanuts in every bite!

Conclusion

In conclusion, our Snickers Poke Cake recipe offers a delightful twist on the classic candy bar, transforming it into a decadent dessert that’s sure to impress. With layers of moist chocolate cake, gooey caramel filling, and crunchy peanuts, this poke cake is a true indulgence for your taste buds. So gather your ingredients, bake up a batch, and get ready to savor the irresistible sweetness of homemade Snickers Poke Cake.

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