Butterfinger Caramel Bars

Introduction

Indulge in the perfect combination of crunchy Butterfinger candy and gooey caramel with our Butterfinger Caramel Bars recipe. These delectable bars feature a buttery graham cracker crust, a layer of creamy caramel, and a generous sprinkling of chopped Butterfinger candy on top. Whether enjoyed as a sweet treat with your morning coffee or as a decadent dessert after dinner, these Butterfinger Caramel Bars are sure to satisfy your sweet cravings. Let’s dive into the recipe and learn how to make these irresistible bars at home!

Ingredients:

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Caramel Layer:

• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup unsalted butter
• 1/2 cup light corn syrup
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups chopped Butterfinger candy bars (about 6 regular-sized bars)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

Step 2: Make the Graham Cracker Crust

1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Press the mixture firmly into the bottom of the prepared baking pan, using the back of a spoon or a flat-bottomed glass to pack it down.
3. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.

Step 3: Prepare the Caramel Layer

1. In a medium saucepan, combine the sweetened condensed milk, unsalted butter, corn syrup, and brown sugar.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and continue cooking, stirring constantly, for 5-7 minutes, or until the mixture thickens and turns a caramel color.
4. Remove the saucepan from the heat and stir in the vanilla extract.

Step 4: Assemble the Bars

1. Pour the hot caramel mixture evenly over the partially baked graham cracker crust in the baking pan.
2. Sprinkle the chopped Butterfinger candy bars evenly over the top of the caramel layer, pressing them down gently with the back of a spoon.

Step 5: Bake and Cool

1. Return the baking pan to the oven and bake for an additional 10-12 minutes, or until the edges are bubbling and the caramel is set.
2. Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.

Step 6: Slice and Serve

1. Once cooled, use a sharp knife to slice the Butterfinger Caramel Bars into squares or rectangles.
2. Serve and enjoy these delicious bars as a sweet treat or dessert!

Conclusion

In conclusion, our Butterfinger Caramel Bars recipe offers a delightful combination of buttery graham cracker crust, rich caramel, and crunchy Butterfinger candy. Whether enjoyed as a midday snack or as a decadent dessert, these bars are sure to please your taste buds. With their irresistible texture and flavor, these Butterfinger Caramel Bars are bound to become a new favorite in your household. So gather your ingredients, bake up a batch of these indulgent bars, and get ready to enjoy the sweet goodness of Butterfinger and caramel in every bite!