Crack Chicken Pierogi Casserole

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Introduction

Experience the ultimate comfort food with our Crack Chicken Pierogi Casserole recipe. This hearty casserole combines tender pierogies, creamy crack chicken, crispy bacon, and melted cheese, creating a dish that’s sure to satisfy your cravings. With its perfect blend of flavors and textures, this Crack Chicken Pierogi Casserole is perfect for cozy family dinners or potluck gatherings. Let’s dive into the recipe and learn how to make this irresistible dish at home!

Ingredients:

  • 2 pounds frozen potato and cheese pierogies
  • 2 cups cooked shredded chicken
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set aside.

Step 2: Cook the Pierogies

  1. Cook the frozen pierogies according to the package instructions until they are tender. Drain and set aside.

Step 3: Prepare the Crack Chicken Mixture

  1. In a large mixing bowl, combine the cooked shredded chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, ranch dressing, sour cream, chopped green onions, minced garlic, salt, and pepper. Mix well to combine.

Step 4: Assemble the Casserole

  1. Arrange the cooked pierogies in the greased baking dish in an even layer.
  2. Spread the crack chicken mixture evenly over the top of the pierogies, covering them completely.

Step 5: Bake the Casserole

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  2. Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.

Step 6: Garnish and Serve

  1. Once baked, remove the Crack Chicken Pierogi Casserole from the oven and let it cool for a few minutes.
  2. Garnish with chopped fresh parsley, if desired, for added freshness and flavor.
  3. Serve the casserole hot, and enjoy the delicious combination of creamy crack chicken, tender pierogies, crispy bacon, and melted cheese!

Conclusion

In conclusion, our Crack Chicken Pierogi Casserole recipe offers a delicious twist on classic comfort food, with tender pierogies and creamy crack chicken baked together in a cheesy, savory casserole. Whether served for a cozy family dinner or shared at a potluck gathering, this casserole is sure to be a hit. So gather your ingredients, layer your pierogies and crack chicken mixture, and get ready to enjoy the irresistible goodness of homemade Crack Chicken Pierogi Casserole.

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