Cream Cheese Lemonade Pie

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Introduction

Indulge in the refreshing sweetness of our Cream Cheese Lemonade Pie recipe. This delightful dessert combines the tangy flavors of lemonade with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. With its smooth and luscious texture and vibrant citrus flavor, this Cream Cheese Lemonade Pie is sure to be a hit at any gathering or celebration. Let’s dive into the recipe and learn how to make this irresistible pie at home!

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Yellow food coloring (optional)

For the Topping:

  • Whipped cream
  • Lemon slices or zest, for garnish (optional)

Instructions:

Step 1: Prepare the Graham Cracker Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon or a flat-bottomed glass to pack it down.
  3. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cream Cheese Lemonade Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the sweetened condensed milk, lemonade concentrate, lemon zest, and vanilla extract, mixing until smooth and well combined.
  3. If desired, add a few drops of yellow food coloring to enhance the color of the filling and mix until evenly distributed.

Step 3: Fill the Pie Crust

  1. Pour the cream cheese lemonade filling into the chilled graham cracker crust, spreading it out evenly with a spatula.
  2. Smooth the top of the filling with the back of a spoon or an offset spatula.

Step 4: Chill the Pie

  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.

Step 5: Garnish and Serve

  1. Once the pie is chilled and set, remove it from the refrigerator.
  2. Pipe or spread whipped cream over the top of the pie for added creaminess.
  3. Garnish with lemon slices or zest, if desired, for a decorative touch.
  4. Slice and serve the Cream Cheese Lemonade Pie chilled, and enjoy the refreshing and tangy flavors with every bite!

Conclusion

In conclusion, our Cream Cheese Lemonade Pie recipe offers a delightful combination of creamy sweetness and tangy citrus flavor that’s sure to brighten up any dessert table. Whether served as a refreshing treat on a warm day or enjoyed as a sweet ending to a meal, this pie is guaranteed to impress. So gather your ingredients, whip up a pie, and get ready to delight your taste buds with the irresistible goodness of homemade Cream Cheese Lemonade Pie.

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