Introduction
Delight your taste buds with our crispy and delicious Fried Ravioli recipe. This savory appetizer features tender cheese-filled ravioli coated in seasoned breadcrumbs and fried to golden perfection. Served with marinara sauce for dipping, these Fried Ravioli make a fantastic starter for any meal or a crowd-pleasing snack for parties and gatherings. Let’s dive into the recipe and learn how to make this irresistible dish at home!
Ingredients:
- 1 package (about 24 ounces) frozen cheese-filled ravioli
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Marinara sauce, for dipping
Instructions:
Step 1: Prepare the Ravioli
- Thaw the frozen cheese-filled ravioli according to the package instructions.
- In a shallow dish, beat the eggs until well combined.
Step 2: Coat the Ravioli
- In another shallow dish, combine the Italian-style breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- Dip each thawed ravioli into the beaten eggs, allowing any excess to drip off.
- Coat the ravioli in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to all sides.
Step 3: Fry the Ravioli
- In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- Carefully place the coated ravioli in the hot oil, working in batches to avoid overcrowding the skillet.
- Fry the ravioli for 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the Fried Ravioli immediately with marinara sauce for dipping.
- Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
- Enjoy the crispy, golden-brown goodness of these delicious appetizers!
Conclusion
In conclusion, our Fried Ravioli recipe offers a delightful twist on classic pasta, transforming cheese-filled ravioli into crispy, golden-brown bites of perfection. Whether served as an appetizer, snack, or party food, these Fried Ravioli are sure to be a hit with friends and family. With their crunchy exterior, gooey cheese filling, and flavorful seasoning, these ravioli are a delicious treat for any occasion. So gather your ingredients, fry up a batch of these irresistible ravioli, and get ready to enjoy a taste of crispy Italian goodness!