Fried Ravioli

Introduction

Delight your taste buds with our crispy and delicious Fried Ravioli recipe. This savory appetizer features tender cheese-filled ravioli coated in seasoned breadcrumbs and fried to golden perfection. Served with marinara sauce for dipping, these Fried Ravioli make a fantastic starter for any meal or a crowd-pleasing snack for parties and gatherings. Let’s dive into the recipe and learn how to make this irresistible dish at home!

Ingredients:

• 1 package (about 24 ounces) frozen cheese-filled ravioli
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions:

Step 1: Prepare the Ravioli

1. Thaw the frozen cheese-filled ravioli according to the package instructions.
2. In a shallow dish, beat the eggs until well combined.

Step 2: Coat the Ravioli

1. In another shallow dish, combine the Italian-style breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
2. Dip each thawed ravioli into the beaten eggs, allowing any excess to drip off.
3. Coat the ravioli in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to all sides.

Step 3: Fry the Ravioli

1. In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
2. Carefully place the coated ravioli in the hot oil, working in batches to avoid overcrowding the skillet.
3. Fry the ravioli for 2-3 minutes on each side, or until golden brown and crispy.
4. Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Enjoy

1. Serve the Fried Ravioli immediately with marinara sauce for dipping.
2. Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
3. Enjoy the crispy, golden-brown goodness of these delicious appetizers!

Conclusion

In conclusion, our Fried Ravioli recipe offers a delightful twist on classic pasta, transforming cheese-filled ravioli into crispy, golden-brown bites of perfection. Whether served as an appetizer, snack, or party food, these Fried Ravioli are sure to be a hit with friends and family. With their crunchy exterior, gooey cheese filling, and flavorful seasoning, these ravioli are a delicious treat for any occasion. So gather your ingredients, fry up a batch of these irresistible ravioli, and get ready to enjoy a taste of crispy Italian goodness!