Introduction
Savor the spicy and creamy goodness of our Jalapeno Popper Pinwheels recipe. These savory pinwheels feature a flavorful filling of cream cheese, diced jalapenos, crispy bacon, and shredded cheddar cheese, all rolled up in a soft and flaky pastry dough. Whether served as a party appetizer, game day snack, or tasty finger food, these Jalapeno Popper Pinwheels are sure to be a hit with friends and family. Let’s dive into the recipe and learn how to make these irresistible pinwheels at home!
Ingredients:
- 1 sheet puff pastry, thawed
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos, drained (from a jar or can)
- 4 slices bacon, cooked and crumbled
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Chopped fresh cilantro or parsley, for garnish (optional)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat and set aside.
Step 2: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, salt, and pepper. Mix until well combined and creamy.
Step 3: Roll out the Puff Pastry
- Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 10×12 inches in size.
Step 4: Spread the Filling
- Spread the cream cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges.
Step 5: Roll up the Pinwheels
- Starting from one long side, tightly roll up the puff pastry into a log.
- Seal the seam by brushing it lightly with beaten egg.
Step 6: Slice the Pinwheels
- Using a sharp knife, slice the rolled puff pastry into 1/2-inch thick rounds.
Step 7: Arrange on Baking Sheet
- Place the sliced pinwheels on the prepared baking sheet, spacing them a few inches apart.
Step 8: Brush with Egg Wash
- Brush the tops of the pinwheels lightly with beaten egg for a golden finish.
Step 9: Bake the Pinwheels
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the pinwheels are golden brown and puffed up.
Step 10: Garnish and Serve
- Once baked, remove the Jalapeno Popper Pinwheels from the oven and let them cool slightly on the baking sheet.
- Garnish with chopped fresh cilantro or parsley, if desired, for added flavor and freshness.
- Serve the pinwheels warm and enjoy the deliciousness of spicy jalapenos, creamy cheese, and crispy bacon in every bite!
Conclusion
In conclusion, our Jalapeno Popper Pinwheels recipe offers a flavorful and crowd-pleasing appetizer that’s perfect for any occasion. Whether served at parties, potlucks, or as a tasty snack, these pinwheels are sure to impress. With their spicy jalapenos, creamy cheese filling, and flaky pastry dough, these Jalapeno Popper Pinwheels are a delicious twist on classic appetizers. So gather your ingredients, roll up some pinwheels, and get ready to enjoy the irresistible goodness of homemade Jalapeno Popper Pinwheels!