Longhorn Garlic Parmesan Crusted Chicken

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Introduction

Indulge in the irresistible flavors of our Longhorn Garlic Parmesan Crusted Chicken recipe. This mouthwatering dish features tender chicken breasts coated in a flavorful blend of garlic, Parmesan cheese, and breadcrumbs, creating a crispy and savory crust that’s sure to impress. Whether served as a main course for a family dinner or as a special dish for a dinner party, this Longhorn Garlic Parmesan Crusted Chicken is guaranteed to be a hit. Let’s dive into the recipe and learn how to make this delicious chicken dish at home!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Lemon wedges, for serving (optional)
  • Chopped fresh parsley, for garnish (optional)

Instructions:

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.
  3. Season the chicken breasts with salt and pepper on both sides.

Step 2: Make the Garlic Parmesan Crust

  1. In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, and finely chopped fresh parsley.
  2. Mix well to combine all the ingredients.

Step 3: Coat the Chicken

  1. Brush each chicken breast with melted butter on both sides.
  2. Press the butter-coated chicken breasts into the garlic Parmesan breadcrumb mixture, coating them evenly on both sides.

Step 4: Cook the Chicken

  1. Heat the olive oil in an oven-safe skillet over medium-high heat.
  2. Once hot, add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  3. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Serve and Enjoy

  1. Remove the Longhorn Garlic Parmesan Crusted Chicken from the oven and let it rest for a few minutes.
  2. Garnish with chopped fresh parsley, if desired, for added flavor and presentation.
  3. Serve the chicken hot, with lemon wedges on the side for squeezing over the top if desired.
  4. Enjoy the delicious combination of crispy garlic Parmesan crust and juicy chicken breasts with every bite!

Conclusion

In conclusion, our Longhorn Garlic Parmesan Crusted Chicken recipe offers a delightful blend of flavors and textures that’s sure to please your taste buds. With its crispy breadcrumb coating infused with garlic and Parmesan cheese, this chicken dish is both flavorful and satisfying. Whether enjoyed as a weeknight dinner or served as a special dish for guests, this Longhorn Garlic Parmesan Crusted Chicken is guaranteed to be a hit. So gather your ingredients, coat your chicken, and get ready to enjoy the irresistible goodness of homemade garlic Parmesan chicken.

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