Peanut Butter Butterfinger Cookies

Introduction

Indulge in the irresistible combination of peanut butter and Butterfinger candy with our Peanut Butter Butterfinger Cookies recipe. These chewy and decadent cookies are loaded with creamy peanut butter flavor and studded with chunks of crunchy Butterfinger candy, creating a delicious treat that’s perfect for peanut butter lovers. Whether enjoyed as an afternoon snack, dessert, or holiday treat, these Peanut Butter Butterfinger Cookies are sure to satisfy your sweet tooth. Let’s dive into the recipe and learn how to make these delightful cookies at home!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped Butterfinger candy bars

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the Egg and Vanilla

1. Beat in the egg and vanilla extract until well combined.

Step 4: Mix the Dry Ingredients

1. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in the chopped Butterfinger candy bars until evenly distributed throughout the cookie dough.

Step 6: Form the Cookies

1. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Gently flatten each cookie dough ball with the back of a spoon or the palm of your hand.

Step 7: Bake the Cookies

1. Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges.
2. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Enjoy!

1. Once cooled, serve the Peanut Butter Butterfinger Cookies and enjoy the delicious combination of peanut butter goodness and crunchy candy pieces.
2. Store any leftover cookies in an airtight container at room temperature for up to 3-4 days.

Conclusion

In conclusion, our Peanut Butter Butterfinger Cookies recipe offers a delightful twist on classic peanut butter cookies, with the addition of crunchy Butterfinger candy bars for extra flavor and texture. Whether enjoyed as a sweet treat with a glass of milk or shared with friends and family during the holidays, these cookies are sure to be a hit. So gather your ingredients, bake up a batch of these delicious cookies, and get ready to enjoy the irresistible goodness of Peanut Butter Butterfinger Cookies!