Taco Lasagna

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Introduction

Experience the best of both worlds with our Taco Lasagna recipe. This delicious fusion dish combines the bold flavors of tacos with the comforting layers of lasagna, creating a mouthwatering meal that’s sure to please everyone at the table. With its savory ground beef, gooey melted cheese, and layers of tortillas, salsa, and beans, this Taco Lasagna is a crowd-pleaser for any occasion. Let’s dive into the recipe and learn how to make this irresistible dish at home!

Ingredients:

  • 1 pound ground beef
  • 1 packet (1 ounce) taco seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 cup salsa
  • 1 cup enchilada sauce
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese
  • Chopped fresh cilantro, for garnish (optional)
  • Sour cream, for serving (optional)
  • Sliced jalapenos, for serving (optional)

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside.

Step 2: Cook the Ground Beef

  1. In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart with a spoon as it cooks.
  2. Drain any excess grease from the skillet.
  3. Stir in the taco seasoning, black beans, and corn, mixing well to combine. Cook for an additional 2-3 minutes.

Step 3: Assemble the Taco Lasagna

  1. Spread a thin layer of salsa on the bottom of the prepared baking dish.
  2. Place a layer of corn tortillas on top of the salsa, covering the bottom of the dish.
  3. Spoon half of the ground beef mixture over the tortillas, spreading it out evenly.
  4. Drizzle half of the enchilada sauce over the beef mixture.
  5. Sprinkle half of the shredded cheddar cheese over the sauce.
  6. Repeat the layers with the remaining tortillas, beef mixture, enchilada sauce, and cheese.

Step 4: Bake the Lasagna

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.

Step 5: Garnish and Serve

  1. Once baked, remove the Taco Lasagna from the oven and let it cool for a few minutes.
  2. Garnish with chopped fresh cilantro, if desired, for added freshness and flavor.
  3. Serve the lasagna hot, with sour cream and sliced jalapenos on the side for added spice and creaminess.
  4. Slice into squares and enjoy the deliciousness of this Taco Lasagna!

Conclusion

In conclusion, our Taco Lasagna recipe offers a unique and delicious twist on traditional lasagna, with layers of savory ground beef, beans, corn, salsa, and cheese, all baked together to perfection. Whether served for a weeknight dinner or shared at a potluck gathering, this Taco Lasagna is sure to be a hit. So gather your ingredients, layer your lasagna, and get ready to enjoy the irresistible flavors of homemade Taco Lasagna.

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