White Chicken Enchiladas

Introduction

Treat your taste buds to a fiesta of flavors with our White Chicken Enchiladas recipe. These creamy and delicious enchiladas feature tender shredded chicken wrapped in soft flour tortillas, smothered in a rich and savory white sauce, and topped with gooey melted cheese. With a perfect balance of spices and creaminess, these White Chicken Enchiladas are sure to be a hit at your dinner table. Let’s dive into the recipe and learn how to make this irresistible dish at home!

Ingredients:

For the Enchiladas:

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 8 flour tortillas
• 2 cups shredded Monterey Jack cheese
• Chopped fresh cilantro, for garnish (optional)

For the White Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream
• 1 can (4 ounces) diced green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste

Instructions:

Step 1: Prepare the Chicken

1. If you haven’t already, cook and shred the chicken. You can use leftover rotisserie chicken for convenience.

Step 2: Make the White Sauce

1. In a saucepan, melt the butter over medium heat.
2. Stir in the all-purpose flour and cook for 1-2 minutes, until lightly golden.
3. Gradually whisk in the chicken broth until smooth and thickened.
4. Stir in the sour cream, diced green chilies, garlic powder, ground cumin, salt, and pepper.
5. Cook the sauce for 2-3 minutes, until heated through and well combined. Remove from heat and set aside.

Step 3: Assemble the Enchiladas

1. Preheat your oven to 350°F (175°C).
2. Spread a spoonful of the white sauce on the bottom of a 9×13-inch baking dish.
3. Place a portion of shredded chicken in the center of each flour tortilla.
4. Sprinkle shredded Monterey Jack cheese over the chicken.
5. Roll up the tortillas and place them seam-side down in the baking dish.

Step 4: Pour the White Sauce and Cheese

1. Pour the remaining white sauce evenly over the rolled enchiladas in the baking dish.
2. Sprinkle the remaining shredded Monterey Jack cheese over the top.

Step 5: Bake the Enchiladas

1. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
2. Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.

Step 6: Serve and Enjoy

1. Garnish the White Chicken Enchiladas with chopped fresh cilantro, if desired, for added flavor and freshness.
2. Serve the enchiladas hot, with your favorite sides such as rice, beans, guacamole, or salsa.
3. Enjoy the creamy, cheesy goodness of these White Chicken Enchiladas with your family and friends!

Conclusion

In conclusion, our White Chicken Enchiladas recipe offers a delightful twist on traditional enchiladas, with creamy white sauce and savory shredded chicken wrapped in soft tortillas and topped with melted cheese. Whether served for a weeknight dinner or as a crowd-pleasing dish for a gathering, these enchiladas are sure to be a hit. So gather your ingredients, roll up those tortillas, and get ready to enjoy the irresistible flavors of homemade White Chicken Enchiladas.