White Chocolate Raspberry Poke Cake

Introduction

Indulge in the delightful combination of flavors with our White Chocolate Raspberry Poke Cake recipe. This decadent dessert features a moist and tender white cake infused with sweet raspberry flavor, topped with creamy white chocolate pudding and finished with a swirl of whipped cream and fresh raspberries. With its perfect balance of sweetness and tanginess, this White Chocolate Raspberry Poke Cake is sure to be a crowd-pleaser at any gathering or celebration. Let’s dive into the recipe and learn how to make this irresistible dessert at home!

Ingredients:

For the Cake:

• 1 box white cake mix, plus ingredients listed on the box (eggs, oil, water)
• 1 cup fresh raspberries, mashed
• 1/2 cup seedless raspberry jam

For the Filling:

• 1 box (3.4 ounces) white chocolate instant pudding mix
• 2 cups milk

For Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh raspberries, for garnish
• White chocolate curls or shavings, for garnish (optional)

Instructions:

Step 1: Bake the Cake

1. Preheat your oven to the temperature specified on the cake mix box.
2. Prepare the white cake mix according to the package instructions, adding the required eggs, oil, and water.
3. Once the batter is mixed, gently fold in the mashed raspberries until evenly distributed.
4. Pour the batter into a greased 9×13-inch baking dish and smooth the top with a spatula.
5. Bake the cake in the preheated oven according to the package instructions, until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool slightly.

Step 2: Poke Holes and Add Raspberry Jam

1. Using the handle of a wooden spoon or a straw, poke holes all over the surface of the cake.
2. Microwave the seedless raspberry jam for a few seconds to loosen it, then spoon it evenly over the top of the warm cake, allowing it to seep into the holes.

Step 3: Prepare the Filling

1. In a mixing bowl, combine the white chocolate instant pudding mix and milk.
2. Whisk together until smooth and thickened, about 2 minutes.

Step 4: Fill the Holes with Pudding

1. Pour the prepared white chocolate pudding over the top of the cake, spreading it evenly and making sure it fills the holes.
2. Use a spatula to smooth the pudding layer over the surface of the cake.

Step 5: Whip the Cream and Garnish

1. In a separate mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
2. Spread the whipped cream over the top of the pudding layer.
3. Garnish the cake with fresh raspberries and white chocolate curls or shavings, if desired.

Step 6: Chill and Serve

1. Cover the cake and refrigerate for at least 2 hours, or until set.
2. Slice the White Chocolate Raspberry Poke Cake into squares and serve chilled.
3. Enjoy the luscious combination of white chocolate, raspberry, and creaminess in every bite!

Conclusion

In conclusion, our White Chocolate Raspberry Poke Cake recipe offers a delightful blend of flavors and textures that’s sure to satisfy your sweet cravings. With its moist white cake infused with raspberry flavor, creamy white chocolate pudding filling, and fluffy whipped cream topping, this dessert is a true delight for any occasion. Whether served at a birthday party, potluck, or family gathering, this White Chocolate Raspberry Poke Cake is guaranteed to impress and delight. So gather your ingredients, bake up a cake, and get ready to enjoy the irresistible goodness of homemade dessert perfection.