Introduction
Experience the delightful fusion of flavors and textures with our Asian Ramen Salad recipe, a refreshing and crunchy dish that’s perfect for picnics, potlucks, or as a light lunch or dinner. Made with a colorful medley of fresh vegetables, crunchy ramen noodles, and a savory-sweet dressing, this salad is sure to tantalize your taste buds and satisfy your cravings. Whether served as a side dish or a standalone meal, this Asian-inspired salad is guaranteed to be a hit with family and friends. Let’s dive into the recipe and learn how to make this delicious Asian Ramen Salad at home!
Ingredients:
For the Salad:
- 1 package (3 ounces) ramen noodles, crumbled (discard seasoning packet)
- 4 cups shredded cabbage (green or purple)
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (any color)
- 1/2 cup thinly sliced scallions
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sesame seeds, toasted (optional)
For the Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or brown sugar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and black pepper, to taste
Instructions:
Step 1: Prepare the Salad
- In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, and thinly sliced scallions.
- Add the crumbled ramen noodles to the bowl, along with the toasted slivered almonds. Toss gently to combine.
Step 2: Make the Dressing
- In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, honey or brown sugar, minced garlic, and grated fresh ginger until well combined.
- Season the dressing with salt and black pepper to taste. Adjust the sweetness or acidity as desired.
Step 3: Toss and Serve
- Pour the prepared dressing over the salad ingredients in the large mixing bowl.
- Toss the salad gently until all the ingredients are evenly coated with the dressing.
- If using, sprinkle the chopped fresh cilantro and toasted sesame seeds over the salad for extra flavor and garnish.
- Serve the Asian Ramen Salad immediately as a refreshing side dish or a light meal.
Conclusion
In conclusion, our Asian Ramen Salad recipe offers a delightful combination of crunchy vegetables, toasted ramen noodles, and a savory-sweet dressing that’s sure to please your palate. Whether enjoyed as a side dish at a barbecue, a potluck, or a light lunch at home, this salad is a refreshing and satisfying option for any occasion. With its vibrant colors, bold flavors, and satisfying textures, this Asian-inspired salad is sure to become a favorite in your recipe collection. So gather your ingredients, toss up a batch of this delicious salad, and enjoy the fresh and flavorful goodness of homemade Asian Ramen Salad!