Beef and Broccoli

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Introduction

Savor the bold flavors of our Beef and Broccoli recipe, a classic Chinese-inspired dish that’s quick and easy to prepare. Tender slices of beef are stir-fried with crisp broccoli florets in a savory sauce, creating a delicious and satisfying meal that’s perfect for busy weeknights. With its combination of tender beef, crisp vegetables, and flavorful sauce, this Beef and Broccoli dish is sure to become a favorite in your household. Let’s dive into the recipe and learn how to make this tasty dish at home!

Ingredients:

For the Beef Marinade:

  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon cornstarch
  • 1/4 cup beef broth or water

For Stir-Frying:

  • 2 tablespoons vegetable oil
  • 4 cups broccoli florets
  • Cooked white rice, for serving

Instructions:

Step 1: Marinate the Beef

  1. In a mixing bowl, combine the thinly sliced flank steak with soy sauce, rice wine or dry sherry, cornstarch, sesame oil, and black pepper. Toss to coat the beef evenly, then let it marinate for at least 15-30 minutes.

Step 2: Prepare the Sauce

  1. In a separate bowl, whisk together low-sodium soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, cornstarch, and beef broth or water until well combined. Set aside.

Step 3: Stir-Fry the Beef and Broccoli

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the marinated beef slices to the hot skillet and stir-fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes, or until crisp-tender.

Step 4: Combine Beef and Broccoli

  1. Return the cooked beef to the skillet with the broccoli.
  2. Pour the prepared sauce over the beef and broccoli in the skillet.
  3. Stir-fry for an additional 1-2 minutes, or until the sauce thickens and coats the beef and broccoli evenly.

Step 5: Serve

  1. Remove the skillet from the heat and transfer the Beef and Broccoli to a serving dish.
  2. Serve hot over cooked white rice and enjoy the delicious flavors of this classic Chinese dish!

Conclusion

In conclusion, our Beef and Broccoli recipe offers a delicious and satisfying meal that’s perfect for any day of the week. With its tender slices of beef, crisp broccoli florets, and savory sauce, this dish is sure to please your taste buds and leave you feeling satisfied. Whether served as a quick weeknight dinner or as part of a special occasion meal, Beef and Broccoli is a classic favorite that’s always a hit. So gather your ingredients, fire up your skillet or wok, and get ready to enjoy the deliciousness of homemade Beef and Broccoli!

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