Crispy Boneless Chicken Thighs

Introduction

Savor the irresistible crunch and juicy tenderness of our Crispy Boneless Chicken Thighs recipe. These flavorful chicken thighs are coated in a crispy breading seasoned with herbs and spices, then baked to golden perfection in the oven. Whether served as a main dish with your favorite sides or sliced up for sandwiches and salads, these crispy chicken thighs are sure to be a hit with family and friends alike. Let’s dive into the recipe and learn how to make this delicious dish at home!

Ingredients:

• 8 boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 large eggs
• 2 tablespoons water
• 2 cups breadcrumbs (plain or seasoned)
• Cooking spray or olive oil, for greasing

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease with cooking spray or olive oil.

Step 2: Prepare the Chicken Thighs

1. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to combine.
2. In another shallow dish, whisk together the eggs and water until smooth.
3. Place the breadcrumbs in a third shallow dish.

Step 3: Coat the Chicken Thighs

1. Pat the chicken thighs dry with paper towels to remove any excess moisture.
2. Dredge each chicken thigh in the seasoned flour mixture, shaking off any excess.
3. Dip the floured chicken thighs into the egg mixture, allowing any excess to drip off.
4. Coat the chicken thighs evenly with breadcrumbs, pressing gently to adhere.

Step 4: Bake the Chicken Thighs

1. Place the coated chicken thighs on the prepared baking sheet, leaving space between each piece.
2. Lightly spray the tops of the chicken thighs with cooking spray or drizzle with olive oil.
3. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (75°C) on an instant-read thermometer.

Step 5: Serve and Enjoy

1. Remove the crispy boneless chicken thighs from the oven and let them cool for a few minutes.
2. Serve hot as a main dish with your favorite sides, or slice them up for sandwiches, salads, or wraps.
3. Enjoy the juicy tenderness and crunchy goodness of these crispy boneless chicken thighs!

Conclusion

In conclusion, our Crispy Boneless Chicken Thighs recipe offers a delicious and satisfying way to enjoy tender chicken with a crispy coating. Whether served as a main dish or used in other recipes, these flavorful chicken thighs are sure to be a hit with your family and friends. With their golden brown exterior and juicy interior, these crispy boneless chicken thighs are perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavor and texture of homemade crispy chicken thighs!