Easy Mexican Rice

Introduction

Savor the vibrant flavors of Mexico with our Easy Mexican Rice recipe, a simple and delicious side dish that pairs perfectly with your favorite Mexican-inspired meals. Made with pantry staples like rice, tomatoes, onions, and spices, this homemade Mexican rice is bursting with flavor and color. Whether served alongside tacos, enchiladas, or burritos, this rice dish is sure to be a hit at your next fiesta. Let’s dive into the recipe and learn how to make this flavorful Easy Mexican Rice at home!

Ingredients:

• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper (any color), finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 3/4 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste
• Chopped fresh cilantro, for garnish (optional)

Instructions:

Step 1: Rinse the Rice

1. Place the rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. This helps remove excess starch from the rice, preventing it from becoming too sticky when cooked.

Step 2: Sauté the Aromatics

1. Heat the vegetable oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3: Cook the Rice

1. Add the rinsed rice to the skillet with the sautéed aromatics. Stir to coat the rice with the oil and vegetables.
2. Pour in the tomato sauce and chicken or vegetable broth, and add the ground cumin, chili powder, salt, and black pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.

Step 4: Fluff and Serve

1. Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for 5 minutes.
2. Fluff the rice with a fork to separate the grains and distribute the flavors evenly.
3. Garnish with chopped fresh cilantro, if desired, for a burst of freshness and color.
4. Serve the Easy Mexican Rice hot as a delicious side dish alongside your favorite Mexican-inspired meals.

Conclusion

In conclusion, our Easy Mexican Rice recipe offers a flavorful and satisfying side dish that’s perfect for any Mexican-themed meal. With its vibrant colors, bold flavors, and fluffy texture, this homemade rice dish is sure to elevate your dining experience. Whether enjoyed alongside tacos, enchiladas, or fajitas, this Easy Mexican Rice is a versatile and delicious addition to any menu. So gather your ingredients, fire up the stove, and get ready to enjoy the deliciousness of homemade Mexican rice!