Lemon Blueberry Cupcakes with Lemon Cream Cheese

Introduction

Indulge in the delightful flavors of spring with our Lemon Blueberry Cupcakes with Lemon Cream Cheese frosting. These moist and tender cupcakes are bursting with juicy blueberries and infused with fresh lemon zest, topped with a tangy and creamy lemon cream cheese frosting for the perfect balance of sweet and tart. Whether enjoyed as a special treat for birthdays, parties, or afternoon tea, these cupcakes are sure to brighten any occasion. Let’s dive into the recipe and learn how to make these irresistible cupcakes at home!

Ingredients:

For the Lemon Blueberry Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup milk, room temperature
• 1 cup fresh blueberries

For the Lemon Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

Step 2: Make the Lemon Blueberry Cupcakes

1. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the fresh blueberries until evenly distributed throughout the batter.
6. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool completely on a wire rack before frosting.

Step 3: Make the Lemon Cream Cheese Frosting

1. In a large mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition, until light and fluffy.
3. Stir in the lemon zest, fresh lemon juice, and vanilla extract until well combined.

Step 4: Frost the Cupcakes

1. Once the cupcakes are completely cooled, frost them with the lemon cream cheese frosting using a piping bag or offset spatula.
2. Optionally, garnish each cupcake with additional lemon zest or a fresh blueberry on top.
3. Serve and enjoy these delightful Lemon Blueberry Cupcakes with Lemon Cream Cheese frosting!

Conclusion

In conclusion, our Lemon Blueberry Cupcakes with Lemon Cream Cheese frosting recipe offers a delightful combination of tangy lemon, juicy blueberries, and creamy frosting in every bite. Whether served for dessert, parties, or special occasions, these cupcakes are sure to be a hit with friends and family alike. With their moist texture, burst of flavor, and beautiful presentation, these Lemon Blueberry Cupcakes are perfect for celebrating the joys of spring. So gather your ingredients, preheat your oven, and get ready to enjoy these