Roasted Asparagus with Parmesan

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Introduction

Elevate your side dish game with our Roasted Asparagus with Parmesan recipe. This simple yet elegant dish features fresh asparagus spears roasted to perfection and sprinkled with savory Parmesan cheese. With just a few ingredients and minimal prep time, you can enjoy the vibrant flavors and tender texture of roasted asparagus in no time. Whether served alongside grilled meats, pasta dishes, or as a standalone appetizer, this Roasted Asparagus with Parmesan is sure to impress. Let’s dive into the recipe and learn how to make this delicious dish at home!

Ingredients:

  • 1 pound fresh asparagus spears
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • Lemon wedges, for serving (optional)

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and set aside.

Step 2: Prep the Asparagus

  1. Wash the asparagus spears under cold running water and pat them dry with a paper towel.
  2. Trim off the tough ends of the asparagus by snapping them off at their natural breaking point. Alternatively, you can use a knife to trim off the ends.

Step 3: Season and Roast the Asparagus

  1. Place the trimmed asparagus spears on the prepared baking sheet.
  2. Drizzle the olive oil over the asparagus and season with salt and black pepper to taste. Toss the asparagus spears gently to coat them evenly with the oil and seasonings.
  3. Arrange the seasoned asparagus in a single layer on the baking sheet.

Step 4: Roast in the Oven

  1. Place the baking sheet in the preheated oven and roast the asparagus for 12-15 minutes, or until tender and slightly crisp.
  2. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted asparagus while it’s still hot.

Step 5: Serve and Enjoy

  1. Transfer the roasted asparagus to a serving platter or individual plates.
  2. Serve immediately, garnished with lemon wedges for squeezing over the asparagus, if desired.
  3. Enjoy the delicious flavor and tender texture of Roasted Asparagus with Parmesan as a delightful side dish or appetizer!

Conclusion

In conclusion, our Roasted Asparagus with Parmesan recipe offers a simple yet flavorful way to enjoy this versatile vegetable. With its tender texture, vibrant color, and savory Parmesan topping, this dish is sure to be a hit at any meal. Whether served alongside your favorite main courses or enjoyed as a standalone appetizer, roasted asparagus makes a delicious addition to any menu. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of Roasted Asparagus with Parmesan!

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