Southern Baked Mac and Cheese

Introduction

Indulge in the creamy and comforting flavors of the South with our Southern Baked Mac and Cheese recipe. This classic dish features tender macaroni pasta enveloped in a rich and creamy cheese sauce, topped with a golden breadcrumb crust for the perfect finishing touch. Whether served as a side dish or as the main attraction, this Southern-style mac and cheese is sure to be a hit with family and friends alike. Let’s dive into the recipe and learn how to make this irresistible dish at home!

Ingredients:

For the Mac and Cheese:

• 1 pound elbow macaroni or your favorite pasta shape
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

For the Topping:

• 1 cup panko breadcrumbs
• 1/4 cup unsalted butter, melted
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon paprika
• Chopped fresh parsley, for garnish (optional)

Instructions:

Step 1: Cook the Pasta

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the elbow macaroni or pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan, melt the unsalted butter over medium heat.
2. Stir in the all-purpose flour and cook, stirring constantly, for 1-2 minutes to make a roux.
3. Gradually whisk in the whole milk until smooth and thickened.
4. Add the shredded sharp cheddar cheese, Gruyère cheese, and mozzarella cheese to the sauce, stirring until melted and smooth.
5. Stir in the mustard powder, garlic powder, salt, and black pepper to taste.

Step 3: Combine Pasta and Cheese Sauce

1. Add the cooked pasta to the cheese sauce, stirring until evenly coated.

Step 4: Prepare the Topping

1. In a small bowl, combine the panko breadcrumbs, melted unsalted butter, grated Parmesan cheese, and paprika.

Step 5: Assemble and Bake

1. Transfer the mac and cheese mixture to the prepared baking dish, spreading it out evenly.
2. Sprinkle the breadcrumb topping evenly over the top of the mac and cheese.
3. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the mac and cheese is bubbling around the edges.
4. Remove from the oven and let it cool slightly before serving.
5. Garnish with chopped fresh parsley, if desired, and serve hot.

Conclusion

In conclusion, our Southern Baked Mac and Cheese recipe offers a deliciously creamy and comforting dish that’s perfect for any occasion. With its rich cheese sauce, tender pasta, and golden breadcrumb topping, this Southern-style mac and cheese is sure to become a new family favorite. Whether served as a side dish for holidays, potlucks, or weeknight dinners, or enjoyed as a comforting meal all on its own, this classic dish is always a hit. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible goodness of homemade Southern Baked Mac and Cheese!