Homemade Banana Pudding Cookies

Introduction

Satisfy your sweet tooth with our Homemade Banana Pudding Cookies, a delightful treat that combines the flavors of classic banana pudding with the irresistible texture of soft, chewy cookies. These cookies are packed with real banana flavor and studded with creamy vanilla pudding mix and chunks of white chocolate, making them the perfect indulgence for any occasion. Whether enjoyed as an afternoon snack, dessert, or sweet treat for a special event, these Homemade Banana Pudding Cookies are sure to be a hit with family and friends. Let’s dive into the recipe and learn how to make these delicious cookies at home!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• Optional: Crushed vanilla wafer cookies, for topping

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract and mashed banana until well combined.

Step 3: Mix the Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt until well combined.
2. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Fold in the white chocolate chips until evenly distributed throughout the dough.

Step 4: Scoop and Bake the Cookies

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Optional: Press a few crushed vanilla wafer cookies onto the tops of the dough balls for extra flavor and texture.
3. Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden around the edges.
4. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 5: Enjoy!

1. Once cooled, serve your Homemade Banana Pudding Cookies and enjoy the deliciousness!
2. Store any leftover cookies in an airtight container at room temperature for up to 1 week.

Conclusion

In conclusion, our Homemade Banana Pudding Cookies recipe offers a delightful twist on the classic banana pudding, combining it with the irresistible texture of soft, chewy cookies. With their real banana flavor, creamy vanilla pudding mix, and chunks of white chocolate, these cookies are sure to satisfy your cravings and leave you coming back for more. Whether enjoyed as an afternoon snack, dessert, or sweet treat for a special occasion, Homemade Banana Pudding Cookies are guaranteed to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of homemade cookies!